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Home » Latest Recipes » Slow Cooker Cheesy Baked Ziti

Slow Cooker Cheesy Baked Ziti

By Incredible Recipes | 1 Comment | Posted: 02/21/19 | Updated: 09/20/22

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Slow Cooker Cheesy Baked Ziti is the most flavorful way to make baked ziti, without ever turning on your oven!

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I recommend using a crock pot liner when making this recipe, just to make cleanup easier but it’s not necessary.

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You can use ground sausage, ground beef or a mixture of the two to change it up to your liking.

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One thing I’m going to try next time is putting a layer of ricotta on the top to make it a ziti lasagna pasta.

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This meal freezes perfectly! I love to freeze individual portions for lunch throughout the week.

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Perfectly paired with crusty garlic bread and a salad!

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Easy enough for a weeknight dinner for the family, yet fancy enough to serve to company!

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This is one dinner that everyone is sure to love. Who doesn’t love beefy, cheesy pasta?!

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Other wonderful additions you could add would be sauteed mushrooms, spicy sausage, even peppers!

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EVERYONE THAT HAS TRIED ITย RAVESย ABOUT IT AND ITโ€™Sย SENSATIONAL FLAVOR, ITโ€™Sย PURE COMFORT FOODย AT ITโ€™S BEST!

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Slow Cooker Cheesy Baked Ziti

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Ingredients
  

  • 1/2 brick 4 oz. cream cheese, softened to room temperature
  • 1/4 cup sour cream
  • 1 pound of ground beef cooked
  • 1/2 cup ricotta cheese
  • 2 garlic cloves minced
  • 3 sprigs basil chopped
  • 2 24 oz. jars marinara sauce
  • 1 16 oz. jar tomato sauce
  • 1 cup water
  • 16 oz. ziti pasta uncooked
  • 1 1/2 cups shredded parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  • Using a hand mixer, mix together cream cheese, sour cream, ricotta cheese, garlic, and chopped basil in a medium bowl until well combined.
  • Combine marinara sauce, tomato sauce, cooked ground beef and water in a separate bowl and stir.
  • Add about 2 cups of the tomato sauce mixture to a slow cooker and top with 1/2 of the ziti pasta. Spread 1/2 of the cheese mixture over ziti and top with 1/2 of the parmesan cheese.
  • Repeat with remaining ingredients, ending with tomato sauce.
  • Cover and cook on HIGH for 2-3 hours.
  • Sprinkle mozzarella cheese on top and cook for another 15 minutes on HIGH, covered, to melt.
  • ENJOY!

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    Comments & Reviews

  1. Kimberly k sterling says

    March 15, 2023

    5 stars
    Simple and quick
    Everyone loved it

    Reply

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Hi, I'm Lisa!

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