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Home » Latest Recipes » Slow Cooker Cream Cheese Crack Chicken

Slow Cooker Cream Cheese Crack Chicken

By Incredible Recipes | 7 Comments | Posted: 03/02/19 | Updated: 09/20/22

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Slow Cooker Cream Cheese Crack Chicken is insanely delicious and incredibly easy to make!

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It makes an incredible lunch or an easy dinner even the kids will love!

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I know everyone hates when food creators call recipes “crack” but its ultra famous in the food blog world and is used to describe a savory dish loaded with cheese and bacon basically.

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This recipe is made with chicken, bacon, cream cheese, shredded cheese and a ranch packet seasoning done all in your slow cooker! It is insanely delicious.

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This combination of ingredients create fall apart chicken smothered in intense flavor of cheese and bacon– it makes the perfect sandwich.

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It can be a a great appetizer if you put it on mini rolls for any party or get together! It’s a very versatile recipe.

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For you low carb followers out there, I have made this without the bread, just ate sides with it and it was still amazing!

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It’s great on bread, rolls, as a dip with tortilla chips or even on a lettuce wrap!

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Slow Cooker Cream Cheese Crack Chicken

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Ingredients
  

  • 3 chicken breasts
  • 2 8 oz. packages cream cheese
  • 1 packet ranch seasoning
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 8 slices bacon cooked and crumbled
  • 8 slices cheddar cheese
  • 8 hoagie rolls

Instructions

  • Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours.
  • Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.

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posted in: LUNCH, Main Dishes

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    Comments & Reviews

  1. DanaJo says

    April 8, 2022

    This is amazing! Hot on a sandwich…cold on a cracker…rolled up in a tortilla, the list goes on!

    Reply
  2. Donna says

    March 1, 2023

    5 stars
    Chicken breasts are usually sold as chicken breast halves. Do you mean 3 breast halves or 6 breast halves?

    Reply
    • Sherri says

      March 15, 2023

      5 stars
      I cut my whole chicken breasts into strips instead of leaving them in whole big pieces (breast) and the chicken was so tender and it only took 3 hrs 15 mins I also used soft tortilla wraps instead of the hoagie bread. It is so delicious

      Reply
    • DANAJO says

      April 10, 2023

      I used 2.5 — 3 lbs of boneless, skinless chicken. Does this help?

      Reply
  3. Samantha says

    March 15, 2023

    5 stars
    Absolutely scrumptious

    Reply
  4. Theresa usry says

    May 20, 2023

    5 stars
    Thanks for sharing

    Reply
  5. Kathy Danzer says

    June 17, 2023

    5 stars
    These recipes looks so good can’t wait to try them

    Reply

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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