Slow Cooker Texas Cowboy Stew is one of those meals that your taste buds will crave often! This is one stew that you will want to savor the flavor.
Looking for a hearty and delicious meal that will warm you up from the inside out? Look no further than slow cooker Texas cowboy stew! This dish is packed with smoky flavors, tender beef, and savory vegetables that will leave your taste buds craving more.
Why You’ll Love Slow Cooker Texas Cowboy Stew
- Hearty and flavorful: Made with tender beef, tomatoes, savory spices, and a variety of vegetables, this stew is packed with bold flavors. It’s the perfect comfort food for a chilly evening or a game day party.
- Easy to make: With just a little bit of prep work, this stew can be thrown together in minutes and cooked in a slow cooker all day. You won’t have to cook over a hot stove or spend hours in the kitchen to get a delicious meal on the table.
- Versatile: This stew can be customized with your favorite ingredients, like beans, corn, or jalapenos. Serve it with cornbread, rice, or tortilla chips for a filling and satisfying meal. Not to mention, leftovers can be easily reheated for lunch or dinner the next day.
Ingredients Needed to Make Cowboy Stew
- Ground beef – A flavorful and hearty protein that adds texture and taste to the stew.
- Onion – Adds a sweet and savory taste that complements the other ingredients.
- Chopped garlic – Enhances the flavor of the stew and gives it a rich aroma.
- Chili sauce – Adds a spicy kick and depth of flavor to the dish.
- Diced tomatoes – Provides a tangy and slightly sweet taste that balances out the spiciness of the chili sauce.
- Diced potatoes – Adds a creamy texture and earthy flavor to the stew.
- Frozen corn – Gives the dish a sweet and crunchy element.
- Pinto beans – Adds a nutty flavor and a source of protein and fiber to the stew.
- Beef broth – Provides a savory and rich base for the stew.
- Jalapeno peppers – Adds heat and a distinctive flavor to the dish.
- Cumin – A warm and earthy spice that complements the other flavors in the stew.
- Chili powder – Adds a smoky and slightly spicy flavor to the dish.
- Salt – Enhances the flavor of the ingredients and helps balance the taste.
- Black pepper – Adds a bold and slightly spicy taste to the stew.
- Kielbasa sausage – Provides a smoky and savory flavor to the stew.
FAQs Cowboy Stew in Crock Pot
What is the best way to serve Slow Cooker Texas Cowboy Stew?
- As is – The stew is hearty and filling on its own, making it a great main course for lunch or dinner.
- With crusty bread – Serve the stew with slices of crusty bread to soak up the flavorful broth.
- Over rice – Spoon the stew over a bed of fluffy white rice for a complete meal.
- Topped with cheese – Sprinkle shredded cheddar cheese or your favorite cheese over the top of the stew for added flavor and texture.
- Garnished with fresh herbs – Chop up some fresh parsley or cilantro and sprinkle it over the top of the stew for a pop of color and freshness.
Can I freeze any leftovers from this recipe?
Yes, you can freeze any leftovers from Slow Cooker Texas Cowboy Stew. Stews are great for freezing because they retain their flavor and texture well.
- Let the stew cool down to room temperature.
- Once cooled, transfer the stew to an airtight container or freezer bag. Be sure to remove as much air as possible.
- Label the container or bag with the date and contents.
- Place the container or bag in the freezer.
The stew can be frozen for up to 3 months. When you’re ready to eat it, simply thaw it in the refrigerator overnight and reheat in a pot over low heat until hot. You may need to add a bit of extra liquid (such as beef broth or water) to thin out the consistency of the stew if it has thickened during the freezing process.
Whether you’re feeding a crowd or just need a comforting dinner for your family, slow cooker Texas cowboy stew is the perfect choice. Why not grab a bowl, sit back, and savor this delicious taste of the Lone Star State!?
All these delicious ingredients come together all simmered slow in a rich tomato-based broth all right in your crock pot!
Texas Cowboy Stew is loaded with juicy beef, cut up kielbasa sausage, beans, and russet potatoes for a filling meal. It’s the perfect comfort food for cold days and its a one-pot meal!
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Slow Cooker Texas Cowboy Stew
Ingredients
- 1 pound ground beef
- 1 onion diced
- 2 cloves chopped garlic
- ½ cup chili sauce
- 1 can 28 oz diced tomatoes
- 2 diced potatoes
- 1 cup frozen corn
- 1 can 17 oz pinto bean
- 1 cup beef broth
- 1 jalapeno peppers minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 package kielbasa sausage sliced
Instructions
- In a large skillet over medium high heat brown the beef with the onion, until the beef is completely cooked.
- Transfer the beef to the crockpot.
- Add the rest of the ingredient cover and cook on low for 8 hours or on high for 4 hours.
- Serve hot in bowl garnish with fresh cilantro if desired.
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Comments & Reviews
Regina Brown says
The Cowboy Stew is awesome made it several times