This Cake is SO easy and literally tastes like it is straight out of a bakery!
Filled with fresh juicy strawberries and luscious cream!
Strawberries & Cream Cake
Ingredients
- 1 box white cake mix
- 1 3 oz pkg strawberry jello
- 1 cup fresh strawberries mashed
- 1 cup vegetable oil
- 1/2 cup whole milk
- 4 large eggs
Strawberry Cream Cheese Layer
- 3 oz of philly cream cheese
- 1/2 cup butter softened
- 3 1/2 cup powdered sugar
- 1 cup fresh strawberries mashed
Whipped Cream Layer:
- 2 cups heavy cream
- 1/2 cup white sugar
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat over to 350F
- Take 3 round cake pans and spray each with non-stick cooking spray, set aside.
- In a large bowl, put the cake mix, jello,strawberries,oil, milk and eggs and mix until well incorporated.
- Divide the cake batter among the 3 pans (they will be thin layers)
- Bake according to the cake mix box OR until a toothpick comes out clean
- Remove the cakes and allow to cool completely, set aside.
For the Strawberry Cream Cheese Layer
- Mix the cream cheese and the butter until smooth- adding the sugar little by little until fully incorporated
- Add mashed strawberries
- Mix well.
- Spread over each cake layer then top with whipped cream layer
For the Whipped Cream layer:
- Combine the sugar, vanilla extract in a large bowl or into a stand mixer bowl
- If using a stand mixer, use the whisk attachment and mix on Med, then slowly add in the heavy cream until fluffy.
- Keep in fridge until ready to serve
- Enjoy!
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Strawberries & Cream Cake
Ingredients
- 1 box white cake mix
- 1 3 oz pkg strawberry jello
- 1 cup fresh strawberries mashed
- 1 cup vegetable oil
- 1/2 cup whole milk
- 4 large eggs
Strawberry Cream Cheese Layer
- 3 oz of philly cream cheese
- 1/2 cup butter softened
- 3 1/2 cup powdered sugar
- 1 cup fresh strawberries mashed
Whipped Cream Layer:
- 2 cups heavy cream
- 1/2 cup white sugar
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat over to 350F
- Take 3 round cake pans and spray each with non-stick cooking spray, set aside.
- In a large bowl, put the cake mix, jello,strawberries,oil, milk and eggs and mix until well incorporated.
- Divide the cake batter among the 3 pans (they will be thin layers)
- Bake according to the cake mix box OR until a toothpick comes out clean
- Remove the cakes and allow to cool completely, set aside.
For the Strawberry Cream Cheese Layer
- Mix the cream cheese and the butter until smooth- adding the sugar little by little until fully incorporated
- Add mashed strawberries
- Mix well.
- Spread over each cake layer then top with whipped cream layer
For the Whipped Cream layer:
- Combine the sugar, vanilla extract in a large bowl or into a stand mixer bowl
- If using a stand mixer, use the whisk attachment and mix on Med, then slowly add in the heavy cream until fluffy.
- Keep in fridge until ready to serve
- Enjoy!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Comments & Reviews
Ann Miller says
That cake looks wonderful. I’d like a piece right now. The Jell-O is a great idea!
Glendyne Elkins says
Looks so good
Deborah Rutledge says
I love your recipes.
Barb says
One cup of oil? Lots of fat!