Strawberries & Cream Cake

This Cake is SO easy and literally tastes like it is straight out of a bakery!

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Filled with fresh juicy strawberries and luscious cream!

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Strawberries & Cream Cake

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Ingredients

  

• ▢ 1 box white cake mix
• ▢ 1 3 oz pkg strawberry jello
• ▢ 1 cup fresh strawberries mashed
• ▢ 1 cup vegetable oil
• ▢ 1/2 cup whole milk
• ▢ 4 large eggs

Strawberry Cream Cheese Layer

• ▢ 3 oz of philly cream cheese
• ▢ 1/2 cup butter softened
• ▢ 3 1/2 cup powdered sugar
• ▢ 1 cup fresh strawberries mashed

Whipped Cream Layer:

• ▢ 2 cups heavy cream
• ▢ 1/2 cup white sugar
• ▢ 1 1/2 teaspoons vanilla extract

Instructions

• Preheat over to 350F
• Take 3 round cake pans and spray each with non-stick cooking spray, set aside.
• In a large bowl, put the cake mix, jello,strawberries,oil, milk and eggs and mix until well incorporated.
• Divide the cake batter among the 3 pans (they will be thin layers)
• Bake according to the cake mix box OR until a toothpick comes out clean
• Remove the cakes and allow to cool completely, set aside.

For the Strawberry Cream Cheese Layer

• Mix the cream cheese and the butter until smooth- adding the sugar little by little until fully incorporated
• Add mashed strawberries
• Mix well.
• Spread over each cake layer then top with whipped cream layer

For the Whipped Cream layer:

• Combine the sugar, vanilla extract in a large bowl or into a stand mixer bowl
• If using a stand mixer, use the whisk attachment and mix on Med, then slowly add in the heavy cream until fluffy.
• Keep in fridge until ready to serve
• Enjoy!

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