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Home » Latest Recipes » Strawberry Creamsicle Cake with Whipped Cream Frosting!

Strawberry Creamsicle Cake with Whipped Cream Frosting!

By Incredible Recipes | Rate Recipe | Posted: 02/06/19 | Updated: 09/20/22

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Strawberry Creamsicle Layered Cake is a strawberries and cream dream with decadent layers of real whipped frosting between strawberry cake!

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What a beautiful cake for your loved ones this upcoming Valentines Day?!

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Its a incredible three layered cake with loads of strawberry infused right inside!

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Its light and fresh and totally makes me think about how much I miss Springtime!

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Its deceptively easy to make as well because i did use a doctored up box mix!

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This beauty tastes and looks just like a bakery cake!

Yet its is easier than anyone would ever guess it to be!

 It’s full of fresh strawberries in the cake and the icing.

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This strawberry cake completely blew my friends and family away with how crazy delish it was!

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The cake is pink naturally, but if you wanted it a bit more red for Valentines day you could just drop a couple drops of red food coloring into the batter for a more dramatic look!

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This cake was soooo good everyone who tried it said it was the best strawberry cake they’ve ever tasted!

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Strawberry Creamsicle Layered Cake!

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Ingredients
  

Servings: 6-8

Prep time: 10 minutes

Bake time: 30 minutes

Total time: 40 minutes

  • :

Strawberry Puree

  • 1 cup chopped fresh strawberries
  • ¼ cup sugar
  • ¼ cup water

Cake

  • One box white cake mix
  • 1 box of strawberry gelatin
  • 1 cup sugar
  • 1 cup all purpose flour
  • 1 cup sour cream
  • 3 eggs
  • 1 cup strawberry puree above

Whipped Cream frosting

  • 1 ½ cups heavy whipping cream
  • 1 cup powdered sugar sifted
  • 1 tsp vanilla extract
  • 1 cup roughly chopped strawberries optional

Instructions

  • Place all of the ingredients for the strawberry puree into a small saucepan and bring to a boil for one minute and then remove from heat and add into a food processor and process until there are no large lumps. You can also use a potato smasher or a fork to smash the strawberries as small as possible.
  • Prepare 3 6” cake pans with nonstick spray and preheat your oven to 325 degrees F.
  • Combine all dry ingredients for the cake and go through thoroughly with a whisk, this will replace sifting and make sure there are no large lumps. Add in remaining wet ingredients including puree and mix until smooth.
  • Distribute the batter evenly between he three cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Topping:

  • You can use premade whipped topping and just spread on the cake, or you can use this homemade method.
  • Pour the heavy whipping cream into the bowl of a stand mixer, or you can use a hand mixer.
  • Whisk until the cream stiffens and makes stiff peaks.
  • Add in powdered sugar slowly and make sure it is completely combined.
  • Once the cakes are cool, even with a serrated knife or cake leveler.
  • Lay one layer of cake on a cake board or plate and top with a generous amount of the whipped topping and on some fresh strawberries if you like.
  • Add another later of cake and continue.
  • Cover the outside of the cake in whipped topping and top with fresh strawberries and I also added some cookies and cream Lindor truffles! Yum!
  • Enjoy!

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posted in: CAKES, Desserts

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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