This is one of my families all time favorite dinners!
We personally LOVE anything that has to do with the word ‘TACO”,
so when I made this, it was an instant HIT!
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Old Pic below lol 😉
You can definitely add things to this recipe as well! refried beans possibly!
Great served over rice!
Taco Stuffed Manicotti!
Ingredients
- 1 pound lean ground beef
- 1 small yellow onion chopped
- 2-1/2 teaspoons chili powder
- 1 taco seasoning packet
- 1 tablespoon of Adobo
- 1 package 8 ounces uncooked manicotti shells
- 2-1/2 cups water
- 1/2 cup of cream cheese softened
- 1 jar 16 ounces salsa
- 2 cups 16 ounces sour cream
- 2 cups 8 ounces shredded Monterey Jack or Mexican cheese blend
- 1/4 cup sliced green onions
- Sliced ripe olives optional
Instructions
- In a large bowl, combine the uncooked beef, yellow onion, chili powder, taco seasoning & adobo with cream cheese, plus one cup of the shredded cheese and mix until combined.
- Spoon the mixture into uncooked manicotti shells
- Arrange in a greased 13-in. x 9-in. baking dish.
- Combine water and Salsa sauce; pour over the stuffed shells.
- Cover and bake at 350F for 1 hour.
- Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake an additional 10 minutes or so or until the cheese is melted on top
- ENJOY!
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Comments & Reviews
Sherry says
Yummy