Turkey Stuffing Roll Ups are not only a fantastic addition to your Thanksgiving feast, but they can also be enjoyed throughout the year as a creative way to use leftover turkey. They make for a great appetizer or a tasty main dish paired with your favorite sides. Give these Turkey Stuffing Rolls Ups a try, made with only 3 ingredients!
This time of year is a time for family, friends, and of course, food. This year, why not try something new? These Turkey Stuffing Rolls are the perfect appetizer for your next feast. Turkey Stuffing Rolls are easy to make and everyone will love them.
What are turkey stuffing rolls?
These rolls are made of stovetop stuffing, turkey, and turkey gravy! Turkey stuffing rolls are a delicious and comforting dish that is perfect for the holiday season. They are made by combining stove top stuffing mix with cooked turkey meat and warm, flavorful turkey gravy. The mixture is then rolled up into individual portions and baked to golden perfection. These hearty rolls make a wonderful side dish or main course depending on how many you make.
Ingredients Needed for Turkey & Stuffing
- Stove Top Stuffing – Make sure you grab the Turkey flavor of the stuffing.
- Thick cut deli turkey – When getting the turkey from the deli, be sure to ask for their thickest slice.
- Packets of Turkey Gravy – You can also use homemade gravy but the packets of gravy are the quickest way to make this dish.
How to Store Turkey Roll Ups
After you have prepared the turkey stuffing rolls, it is important to store them properly in order for them to stay fresh.
Store the rolls in the refrigerator for up to 3 days, or in the freezer for up to 1 month. When you are ready to eat them, remove the rolls from the refrigerator or freezer and allow them to thaw before reheating in the oven or microwave.
You can also warm individual turkey stuffing rolls in the microwave or serve them cold, depending on your preferences.
Common Questions
What is a turkey roll made of?
In this case, the turkey roll is made of stuffing, turkey, and gravy. You can also make your own variations of the rolls by adding in other ingredients, such as sautéed vegetables or herbs. Some people like to top their rolls with cranberry sauce or gravy for a bit of extra flavor and texture.
Can I use a different type of lunch meat?
Sure, you can use a different type of lunch meat if you prefer. Some possible options include ham, roast beef, chicken, or pork. Just be sure to choose a lunch meat that is thick and flavorful, so that it will hold up well when rolled with the stuffing mix.
What type of gravy should I use?
The type of gravy you use will depend on your personal preferences and what is available in your area. Some popular options include red wine or white wine, beef broth-based gravy, turkey drippings, mushroom gravy, or pan sauce. You can also check the label to see if a brand offers gluten-free or vegetarian versions of their gravy packets.
Are there any variations or suggestions for making turkey stuffing rolls?
Yes, there are many different ways that you can customize your turkey stuffing rolls. Some popular options include adding sautéed vegetables, herbs, or spices to the mixture before rolling it up. You could also try topping your rolls with cranberry sauce or gravy for extra flavor and texture. Another option is to serve the rolls cold or warm, depending on your preferences.
Imagine a savory, flavorful blend of turkey and traditional stuffing, rolled up into a neat little package that’s bursting with Thanksgiving goodness. These roll-ups not only make for a visually impressive dish, but they also provide the perfect combination of turkey and stuffing in every bite.
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Slow Cooker Chicken Cordon Bleu & Stuffing
Turkey Stuffing Rolls
Ingredients
- 2 Boxes Stovetop Stuffing Turkey flavor
- 6-8 slices thick cut deli turkey *see notes
- 2 packets of Turkey Gravy
Instructions
- Preheat oven to 350
- Prepare the stuffing according to the package directions and set aside.
- Spray a 9 x 13 baking dish.
- When the stuffing is cool enough to handle, spoon approximately ½ cup of stuffing into the center of a turkey slice that’s laid flat on a cutting board.
- Wrap the turkey slice around the stuffing as tight as possible, and secure with a toothpick.
- Place them in the baking dish.
- With the extra stuffing, spoon it around the stuffing rolls in the pan.
- Prepare the gravy according to the package directions.
- Spoon HALF of the gravy over top the rolls.
- Bake for 20 – 25 minutes or until browned.
- Spoon the remaining gravy over top the rolls again and over top the stuffing as well.
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