Slow Cooker Chicken Cordon Bleu is layered in the crockpot. Made with chicken, ham, cheese, soup, and stuffing  to make a full meal all at once! This dish comes together quickly and can be cooked while you are at work.

Prepare a warm and hearty meal for your family with this delicious Crock Pot Chicken Cordon Bleu recipe-. 

Learn how to make this easy Crock Pot Chicken Cordon Bleu that is sure to leave your family impressed with your cooking skills. The layered dish is delicious.

Have you always been a fan of chicken with cheese and ham? There is something great about this combination. If it’s one of your favorites, you’ll be glad to know that you can make the Chicken Cordon Bleu in Crock Pot, saving yourself time and frustration while making a delightful homemade meal that your family will devour in no time.

Chicken Cordon Bleu in Crock Pot

The Chicken Cordon Bleu in Crock Pot consists of several wholesome ingredients, including chicken, soup, stuffing mix, ham, and more, to create something that satisfies your craving for a wholesome, hearty meal. If you want to make a homemade meal that is good for you and full of flavor without requiring a ton of time and effort, be sure to give this simple, stress-free recipe a try.

Why You’ll Love the Crock Pot Chicken Cordon Bleu

1. It’s as easy as it gets. When you’re using a slow cooker, you don’t have to worry about using a bunch of dishes or slaving over the stove in the process.

2. You don’t need too many ingredients to make this meal.

3. It’s full of flavor. If you’re a fan of chicken cordon bleu, you’re going to love this slow cooker version of the dish.

Ingredients Needed for the Chicken Cordon Bleu Bake

• Chicken Breasts – You can use fresh or frozen chicken breasts in this recipe, whichever you have available.

• Deli Ham – Use up to six thick slices or 12 thin slices of deli ham.

• Swiss Cheese – Add shredded or sliced Swiss to this dish.

• Cream of Chicken Soup – Using some of this soup mix is a great way to keep your chicken juicy, tender, and full of flavor.

• Chicken Stuffing Mix – Choose any brand of chicken stuffing mix for this recipe.

You’re also going to need some milk, sour cream, and butter for this recipe. If you have these ingredients, you’re ready to make this delicious meal.

Can I use margarine instead of butter?

Absolutely. You can choose to use any brand of butter or margarine when preparing this tasty slow cooker meal.

Can I use chicken thighs instead of chicken breasts?

It’s best to use boneless, skinless chicken breasts in this recipe. However, if you only have chicken thighs at home, you can substitute the breasts with the thighs.

What brand of stuffing mix do I need?

The brand of the stuffing mix isn’t too important. You can use the StoveTop brand or any other brand, including a generic option. Make sure you’re using chicken-flavored stuffing!

Do I have to use canned cream of chicken soup?

Not at all. While it’s a convenient, time-saving option, you don’t have to use canned cream of chicken. Instead, you can use homemade cream of chicken that you’ve prepared from scratch if you prefer.

Recipe Tips & Suggestions

1. Make sure you’re cooking on high for four hours or low on six hours, but not any longer than that. If you cook it for a longer period, the chicken will become dry, which ruins the dish.

2. It’s best to eat this meal immediately instead of preparing it in advance. It tastes best coming straight out of the slow cooker, where it’ll be piping hot and ready to enjoy with your loved ones. Of course, you can still reheat it if you need to, but try it fresh to enjoy it at its best.

3. You can add a few extra ingredients to the slow cooker with your ham, chicken, and more, such as corn and chopped broccoli. Some people like to add veggies to this dish!

How to Store the Crock Pot Cordon Blue

Wait for your food to cool down while it’s in the slow cooker before transferring it to an airtight container. You can put it in the airtight container and place it in the fridge, where it’s safe to store for up to five days. When you want to eat more of it, simply put some of the meal in a microwave-safe bowl, place it in the microwave, and then reheat it for about a minute until the mixture is hot again.

This recipe is quick, simple, delicious and tastes absolutely amazing. Honestly, it is so simple to make & tastes like you’ve spent all day in the kitchen making it.    

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