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Home » Latest Recipes » 2 Ingredient Pumpkin Cupcakes!

2 Ingredient Pumpkin Cupcakes!

By Incredible Recipes | 14 Comments | Posted: 09/24/14 | Updated: 09/20/22

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I have seen this idea floating all around the internet, and you know, I HAD to try it since it is that time of year!

Let me tell you, they are SO simple and extremely delicious!

cakepumpy
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Two simple ingredients and you have yourself a fantastic dessert! You are more than welcome to add in some spices to it or even use a Spice cake mix!

 

cakepump
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They are VERY moist, surprisingly so without any oil, eggs or anything else!

I did use my Pampered Chef Pan again for this one 🙂

Gosh, I just adore this pan.. I never have to spray it with non-stick cooking spray or line it with liners, they come out perfect every time!

 

cakepump3
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I did however frost them with whipped cream cheese icing. AHH-mazing!

 

cakepump2
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This is the second time making these, I made them last year for Thanksgiving and they were ALL gone by the end of the day, everyone loved them and gobbled them up! 🙂

 

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You will loves these if you love Pumpkin like I do.

 

2-Ingredient Pumpkin Cupcakes!

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Ingredients
  

  • 1 Yellow Cake or Spice Cake Mix
  • 1 -15 oz Can Pumpkin
  • Walnuts Pecans or chocolate chips (optional)
  • Frosting/Icing of your choice also optional

Instructions

  • Preheat over to 350F
  • In a large bowl dump the entire can of pumpkin
  • Then add in the cake mix (dry)
  • Mix until well combined
  • If you chose to add nuts of any kind, add them in the batter now
  • If you do not have a pampered chef pan like the one I used above, use liners or spray with non-stick cooking spray
  • Drop 2 spoonfuls in each cup
  • Bake at 350F for 20-25 minutes or until a toothpick comes out clean
  • Remove from oven, and allow to cool for about 10 minutes prior to frosting (if you choose to frost them)
  • These also freeze VERY well.
  • ENJOY!

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posted in: Desserts

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    Comments & Reviews

  1. lori says

    September 24, 2014

    I make these with devils food cake mix, pumpkin, chocolate chips and some pumpkin pie spices!! Sooo good!

    Reply
    • TONI Guillen says

      October 30, 2021

      My granddaughter made these and everyone loves them!!! Cream cheese toping with sprinkle of pumpkin spice, so different that pumpkin muffins! Would love more two ingredient recipes. Thx

      Reply
  2. faye anderson says

    September 24, 2014

    i will try this

    Reply
  3. Martha bromski says

    September 24, 2014

    I always spent my half an hour to read this website’s
    recipe posts everyday aalong with a mug of coffee Lisa!

    Reply
  4. Betty the blogger says

    September 24, 2014

    bookmarked!!, I love your website!

    Reply
  5. Nancy says

    September 28, 2014

    How big of spoonfulls do you use?

    Reply
  6. Ida says

    September 28, 2014

    these look good. I always use pumpkin with chocolate items never used it with a yellow cake mix. Can you taste the pumpkin and as far as weight watcher points do you know them? Trying to watch the WW way since I am a life time member I don’t make us crazy but watch what we eat. I bet you can use the sugar free cheesecake pudding and cool whip for frosting. Sounds like a winner to me.

    Reply
  7. Tina Houle says

    October 1, 2014

    I’m making these now! Can’t wait to taste them!! :))

    Reply
  8. Cathy says

    October 5, 2014

    Use a spice cake mix. Adds that extra bit.

    Reply
  9. joy says

    October 5, 2014

    can you just make cake instead of cups cakes.

    Reply
  10. Esther Phipps says

    October 11, 2014

    I will make this week

    Reply
  11. Monica says

    October 11, 2014

    These are FANTASTIC! I’ve tried a few variations as well, like using a 9×13, or using devils food cake mix, or adding a half Tbs pumpkin pie spice to a butter (yellow) cake mix, or using using whipped cream mixed with pumpkin pie spice as a topping, the list goes on. Never had a bad result!

    Reply
  12. Nettie Moore says

    November 19, 2014

    My daughter asked me to make these! I remembered your recipe, baking day tomorrow! Nettie

    Reply
  13. Donna says

    November 8, 2021

    How much pumpkin pie spice would you suggest adding to the pumpkin and box of cake mix??

    Reply

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

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