No Bake Christmas Reindeer Crack is one of those holiday treats that disappears almost as fast as you make it. Sweet, salty, crunchy, and ridiculously addictive, this festive no-bake dessert checks every single box — and it’s one of the easiest things you’ll make all season. Around here, this is the kind of recipe that gets made “just to test it”… and then suddenly half the pan is gone before it even cools. My husband James is always the first to break off a piece, Ariya loves helping add the toppings, and Cameron watches very closely while everyone else enjoys it. It’s simple, fun, and totally stress-free — which is exactly what holiday baking should be. Whether you’re making treats for a party, a cookie exchange, or just something festive to snack on while wrapping gifts, Christmas Reindeer Crack is always a hit.
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What Is Christmas Reindeer Crack?
Christmas Reindeer Crack is a festive twist on classic Christmas crack (sometimes called saltine toffee). It starts with a crunchy base, layered with rich chocolate, and finished with colorful holiday toppings that give it that playful “reindeer” look.
It’s sweet and salty, crunchy and melty, and requires no baking skills at all. Once everything sets, it’s broken into rustic pieces — which is part of the charm. No perfect cuts, no decorating stress, just pure holiday fun.
When to Serve Christmas Reindeer Crack
This recipe is perfect for:
Christmas cookie trays
Holiday parties and potlucks
School events and classroom treats
Cookie exchanges
Gifting to friends, neighbors, and teachers
Late-night holiday snacking while wrapping gifts
Because it’s no-bake and sets quickly, it’s ideal for busy December schedules.
This has MANY names from White Trash (because its basically a bunch of stuff thrown all together with white chocolate) Christmas Crack Reindeer Crack Sweet N’ Salty Munch
Christmas Reindeer Crack is one of the best edible gifts you can give. Once fully set, break it into medium-sized pieces and package it in:
Holiday tins
Cellophane bags tied with ribbon
Bakery boxes lined with parchment paper
It travels well, doesn’t crumble easily, and looks incredibly festive. Include a small tag noting that it’s sweet and salty, and suggest storing it in a cool place. This is an especially great gift for teachers, neighbors, coworkers, and anyone who loves easy holiday treats.
Perfect for Christmas Cookie Trays
Every cookie tray needs variety — and this recipe adds something different. The crunchy texture and chocolatey sweetness balance softer cookies like sugar cookies, gingerbread, and shortbread. It also fills space beautifully on trays and adds visual interest with its colorful toppings.
If you’re building a tray to impress, this one earns its spot.
Frequently Asked Questions About Christmas Reindeer Crack
Is Christmas Reindeer Crack the same as Christmas crack? It’s a festive variation. The base concept is similar, but the toppings and presentation give it a holiday-specific twist.
Do I need to refrigerate it? No, but refrigeration helps it set faster and keeps it firm.
Can I make this ahead of time? Yes — it’s perfect for making days in advance.
Can kids help make this? Absolutely. Adding toppings is a great kid-friendly task.
Does it travel well? Very well, especially once fully set.
Can I use different candies? Yes — use what you like or what you already have.
Why is mine sticky? Humidity can affect chocolate. Store in a cool, dry place.
This is one of those recipes I come back to every single December because it’s reliable, fast, and always loved. I don’t need to plan it days ahead, and I don’t need to stress about perfection — it always turns out festive and delicious.
I especially love making this when time is tight but I still want something homemade. It’s the kind of treat that makes people smile immediately, and that’s exactly what holiday baking is about.
If you’re looking for a fun, festive, no-bake Christmas treat that’s guaranteed to disappear fast, Christmas Reindeer Crack is it. Easy to make, easy to customize, and perfect for sharing, this recipe earns its place in every holiday baking lineup.
Once you make it, don’t be surprised if it becomes a yearly tradition.
1pack of white chocolate bark or melting chocolatei used Ghirardelli melting chocolate
Instructions
In a Large bowl pour your Pretzels, Fritos, Bugles, Chex Mix, Peanuts & M&M’s..
Place the melting chocolate or bark in a bowl & microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until it’s smooth and creamy. watch it closely, keep stopping to stir , it burns easily if you use this way! I recommend using a double boiler, easier and you always get perfect melted chocolate.
Drizzle melted chocolate over the mixture in the bowl and mix around to coat it all.
Once fully coated, take a large cookie sheet and pour coated mixture onto the sheet and spread it out and allow to cool completely.
Once cooled, break into pieces.
Store in an air tight container- does NOT need to be refrigerated.
ENJOY!
Did you make this recipe?
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I’ve used milk and dark chocolate before with success. It’s a matter of your taste. This year I’m adding oreo cookies and Carmel M&MS as well as the regular M&MS. And I’ve drizzled white chocolate over the dark for a pretty effect. You can also add sprinkled or crushed peppermint over top too. I add it when I pour the mix onto the cookie sheet and wait for it to cool
My sister advised I’d personally perhaps like this website.. Pizza neer me Your dog was previously absolutely suitable. This particular submit absolutely made our working day. You are unable to visualize just how a lot time I had wasted because of this facts! Many thanks!
Oh. My.I always thought you’d get sick if you eat dog or cat food.
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I’d rather eat Balut (Your next article.).
Yum! Big Like from me. (•‿•)
Comments & Reviews
Jaimie says
Hi 🙂 could I use milk chocolate instead?? Me and the hubby don’t really like the taste of white chocolate lol
Vicki Cates says
Why yes you can. You can use whatever flavors you would like. Butterscotch, peanut butter etc
Dawn Nichols says
I’ve used milk and dark chocolate before with success. It’s a matter of your taste. This year I’m adding oreo cookies and Carmel M&MS as well as the regular M&MS. And I’ve drizzled white chocolate over the dark for a pretty effect. You can also add sprinkled or crushed peppermint over top too. I add it when I pour the mix onto the cookie sheet and wait for it to cool
Leslie says
Thanks for the great new recipe!
Ronni says
Thank you for sharing
Sheila Louise Chapman says
I have tried lots of the recipes that are posted on facebook and sometimes have used them in our Care Packages to our Troops.
Norma says
I have made this or a variation of it. Great snack that most enjoy.
Judi says
How much is 1 pack of white chocolate bark – how many ounces or the almond bark comes in “cubes” how much?
Llara says
AWESOME THANKS
Tina says
I couldn’t find the red package of chex mix, just the traditional one in the blue bag. Will that work?
Ann says
How big is the bag of white chocolate bark?
It does not specify here.
Pizza neer me says
My sister advised I’d personally perhaps like this website.. Pizza neer me Your dog was previously absolutely suitable. This particular submit absolutely made our working day. You are unable to visualize just how a lot time I had wasted because of this facts! Many thanks!
dfw animal rescue says
Oh. My.I always thought you’d get sick if you eat dog or cat food.
How did you guys feel after filming this article?Kudos for doing something that I probably won’t do.
I’d rather eat Balut (Your next article.).
Yum! Big Like from me. (•‿•)
Lauren Monger says
We love this sweet and salty mixture! The kids enjoyed making it and adding Christmas sprinkles. It was a hit with the family and coworkers as well.