If you love that classic chocolate and mint combination, this Andes Mint Lasagna Lush is going to steal your heart. It starts with a rich, fudgy brownie base and layers on a cool peppermint cream cheese filling, silky chocolate pudding, and a fluffy whipped topping finish. Every bite has little pops of Andes mint chocolate throughout, giving you that perfect balance of creamy, chewy, and chocolatey.
This dessert feels impressive and bakery worthy, but it is surprisingly simple to make. It chills beautifully, slices cleanly, and looks stunning on any dessert table. It is the kind of recipe that disappears fast and has everyone asking for the link.
Why You Will Love This Recipe
This dessert gives you incredible layered texture in every bite. You get dense, chewy brownie, smooth mint cream, rich pudding, and light whipped topping all at once.
The chocolate and mint pairing is perfectly balanced. The peppermint extract is subtle and refreshing without overpowering the chocolate.
It is an ideal make ahead dessert. In fact, it tastes even better after chilling for several hours or overnight.
It looks impressive and layered but uses easy ingredients that come together without complicated steps.
You can adjust the mint flavor or color to fit the occasion, whether you want a soft hint of mint or a more festive green layer.
Ingredient Breakdown
Brownie Mix
This creates the sturdy, fudgy foundation of the dessert. A fudge style brownie works best so it can hold the creamy layers without becoming too soft.
Cream Cheese
Provides the rich and slightly tangy base for the mint layer. Be sure it is fully softened so the filling stays smooth and creamy.
Powdered Sugar
Sweetens the cream cheese mixture while keeping the texture light and silky.
Peppermint Extract
Adds that cool mint flavor. A small amount goes a long way, so measure carefully.
Frozen Whipped Topping
Used in both the mint layer and the final topping. It keeps the dessert fluffy and balanced instead of heavy.
Andes Mint Baking Chips
The star of the recipe. They melt slightly into the layers and give you bursts of chocolate mint flavor throughout.
Green Food Coloring
Optional but fun. It gives the mint layer a soft green color for a festive touch.
Chocolate Fudge Instant Pudding Mix
Creates a rich, creamy chocolate layer that contrasts beautifully with the mint filling.
Cold Milk
Helps the pudding set up thick and smooth.
Frequently Asked Questions
Can I make this ahead of time
Yes. This dessert needs at least four hours to chill, but overnight is even better. The layers firm up and slice more cleanly.
Can I use homemade brownies instead of a mix
Absolutely. Just make sure they are dense and fudgy rather than cakey so they can support the layers.
Can I use homemade whipped cream instead of frozen whipped topping
You can, but it is best to stabilize it so it holds up well between layers and during chilling.
How strong is the mint flavor
With one quarter teaspoon peppermint extract, the mint flavor is balanced and refreshing. If you prefer a stronger mint flavor, add a very small amount more and taste as you go.
Do I have to use Andes Mint Baking Chips
You can substitute chopped Andes mints if needed. Just chop them small enough to distribute evenly throughout the layers.
Can this dessert be frozen
Yes. Wrap it tightly and freeze for up to two months. Thaw in the refrigerator before serving or enjoy it slightly frozen for a firmer texture.
How do I get clean slices
Use a sharp knife and wipe it clean between cuts. Chilling overnight also helps the layers set up beautifully.
My grandmother used to make all different types of lush desserts, one of her most famous among our family was her lemon- which will be coming to the blog soon! I enjoy making all different versions and they will all be appearing on the blog very soon, I have many no bake options as well so stay tuned!
You can top with shaved chocolate, a variety of nuts (choose your favorite) or even chocolate chips, chopped andes mints, or any of your favorite chopped up candy even!
Final Thoughts
Andes Mint Lasagna Lush is one of those desserts that feels special enough for a holiday table but easy enough to make on a regular weekend when you are craving chocolate and mint. The layers are rich but balanced, creamy but structured, and every bite delivers that classic mint chocolate combination that people love. Once you make it, do not be surprised if it becomes your go to dessert for gatherings, celebrations, and anytime you want something that looks impressive but is secretly simple. There are no limits to the different varieties you could create! I will be releasing some amazing candy bar inspired version, such as heath bar, butterfinger, snickers and more!
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Andes Mint Lasagna Lush!
Ingredients
- 1 18.3 ounce brownie mix with ingredients to make fudge-like brownies
- 1 8 ounce package cream cheese, softened
- 1 cup powdered sugar
- ¼ teaspoon peppermint extract
- 1 8 ounce container frozen whipped topping, thawed and divided
- 1 10 ounce package Andes Mint Baking Chips
- Green food coloring optional
- 2 3.9 ounce boxes chocolate fudge instant pudding mix
- 3 cups cold milk
Instructions
- Prepare brownies in a 9×13 inch baking dish according to package directions, then allow to cool completely.
- In a mixing bowl, beat together sugar, cream cheese and peppermint extract until completely blended. Add 1 ½ cups Andes Mint Baking Chips and stir until combined. Fold in 2 cups whipped topping. Spread over brownie.
- In another mixing bowl, whisk together milk and instant pudding mix until combined and thickened. Pour over cream cheese layer and spread evenly.
- Top the brownie lush with remaining whipped topping. Sprinkle with Andes Mint Baking Chips.
- Refrigerate at least 4 hours prior to slicing and serving.
- ENJOY!
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