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Home » Latest Recipes » Andes Mint Lasagna Lush

Andes Mint Lasagna Lush

By Incredible Recipes | Rate Recipe | Posted: 06/07/19 | Updated: 11/11/22

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Andes Mint Lasagna Lush is a dessert that is light, delicious and perfect for any occasion with layers of chocolate and mint filling!

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Lush desserts are all over the internet now a days and they are a huge hit everywhere!  

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A Lush dessert is basically heaven, in dessert form-  layers that consists of a brownie crust/ or cookie crust, a layer of no-bake puddings or cheesecake and topped with fresh whipped cream or even cool whip if you prefer!

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My grandmother used to make all different types of lush desserts, one of her most famous among our family was her lemon- which will be coming to the blog soon! I enjoy making all different versions and they will all be appearing on the blog very soon, I have many no bake options as well so stay tuned!

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You can top with shaved chocolate, a variety of nuts (choose your favorite) or even chocolate chips, chopped andes mints, or any of your favorite chopped up candy even!

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There are no limits to the different varieties you could create! I will be releasing some amazing candy bar inspired version, such as heath bar, butterfinger, snickers and more! 

Please remember to SHARE on Facebook and PIN IT!

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Andes Mint Lasagna Lush!

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Ingredients
  

  • 1 18.3 ounce brownie mix with ingredients to make fudge-like brownies
  • 1 8 ounce package cream cheese, softened
  • 1 cup powdered sugar
  • ¼ teaspoon peppermint extract
  • 1 8 ounce container frozen whipped topping, thawed and divided
  • 1 10 ounce package Andes Mint Baking Chips
  • Green food coloring optional
  • 2 3.9 ounce boxes chocolate fudge instant pudding mix
  • 3 cups cold milk

Instructions

  • Prepare brownies in a 9x13 inch baking dish according to package directions, then allow to cool completely.
  • In a mixing bowl, beat together sugar, cream cheese and peppermint extract until completely blended. Add 1 ½ cups Andes Mint Baking Chips and stir until combined. Fold in 2 cups whipped topping. Spread over brownie.
  • In another mixing bowl, whisk together milk and instant pudding mix until combined and thickened. Pour over cream cheese layer and spread evenly.
  • Top the brownie lush with remaining whipped topping. Sprinkle with Andes Mint Baking Chips.
  • Refrigerate at least 4 hours prior to slicing and serving.
  • ENJOY!

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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