I’m sure many of you have had many different pasta dishes over the years, but let me introduce you to a new favorite!
This is one of the best tasting pasta dishes I have EVER had.
It is sure to become a family favorite!
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The flavors come together perfectly, I can see why this is such a popular recipe!
Dinner doesnt always have to be complicated!
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INGREDIENTS
- 1 pound of spiral Pasta
- 1 tablespoon Olive Oil
- 6 slices of thick cut bacon, cooked and chopped
- 3 cloves garlic, minced
- 1 Large Onion, chopped
- 1 1/2 pounds Ground Beef
- 1 can creamy Tomato Soup
- 1 can Cream of Mushroom Soup
- 1/2 cup heavy cream
- Salt and Black Pepper, to taste
- 1/2 teaspoon Paprika
- 1 tablespoon Dried Parsley
INSTRUCTIONS
- Preheat oven to 350F
- In a large salted pot, cook the Pasta until al dente, once pasta is done, drain and return it to the pot & set aside
- In a medium skillet, cook your bacon until crisp, chop & set aside reserving the bacon fat.
- Add the olive oil to the reserved bacon fat, then add Onion and the garlic and saute until softened -
- Mix in ground beef and cook until browned.
- Add in the cooked ground beef mixture and both soups and the cream to the pot of cooked/ drained pasta and mix season to taste with salt & pepper.
- Transfer to a large oven dish - sprinkle with Paprika and Parsley evenly over the top
- Bake about 30 minutes.
- ENJOY!
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adapted via With a Blast
Linda Day says
Looks really good , but think I’d add a little cheese
Deborah Oehler says
can this be made without the tomato soup? I am allergic to anything with tomatoes in it .if a little of the juice when you cut a tomato and a little of the juice gets on my bun or in another side dish I get a reaction.
LaDonna Wheeler says
Bless your soul whoever created this recipe. it looks absolutely delicious!
diane kaemming says
do you drain the grease after frying the hamburger?