There’s no denying it – Bacon Cheeseburger Soup is the ultimate comfort food. It combines all of the flavors of a classic cheeseburger with the rich and savory goodness of hearty soup. This dish is perfect for a cold winter’s night, or for when you just need a little taste of home. Now you can enjoy Bacon Cheeseburger Soup in an hour or less. Grab these ingredients and go to town making this delicious soup!
Get your taste buds ready for a cheesy and flavorful Bacon Cheeseburger Soup! This hearty and delicious soup is sure to become an instant family favorite. It’s made with ground beef, bacon, potatoes, and onions in a creamy base that will leave everyone asking for seconds. It’s easy to make and ready within 45 minutes. Get creative with the toppings for a special twist on this classic favorite. You won’t regret it!
What is Cheeseburger Bacon Soup?
This is a hearty, stick-to-your-ribs kind of soup. It has such a depth of flavor it is truly addictive! Once you make it, it will become a new go-to family favorite meal to make any day of the week.
The finishing touch to this delicious soup is, of course, the cheese. Stir in some shredded cheddar cheese until it’s melted and gooey. If you’re feeling fancy, you can even top your soup with some chopped scallions and a dollop of sour cream. When you take your first bite of bacon cheeseburger soup, you’ll be transported to a world of comfort and satisfaction. The creamy broth, smoky bacon, savory beef, and melted cheese come together to create a flavor explosion that is truly unforgettable.
Why You’ll Love Bacon Cheeseburger Soup
- Bacon cheeseburger soup is an incredibly delicious and hearty meal! Its combination of juicy beef, smoky bacon, creamy cheese, and rich broth all come together to create a truly unique flavor.
- This hearty soup is also a great way to get your daily serving of protein without having to break the bank. A pound of ground beef can easily make enough for four people!
- Bacon cheeseburger soup is surprisingly versatile; you can add any favorite toppings like shredded cheese, sour cream, or green onions to customize each bowl.
Ingredients Needed
- Bacon – Bacon adds an irresistible smokiness and saltiness to the soup.
- Lean Ground Beef – The beef gives the soup a robust flavor and a meaty texture.
- Russet Potatoes: The potatoes add creamy starchiness and bulk to the broth.
- Onion – Onions bring sweetness and depth of flavor while also adding color to the soup.
- Carrot – Carrots provide a subtle sweetness, as well as a pop of color in each bowl.
- Celery Stalk – Celery adds vibrant green flecks that give the soup brightness and flavor.
- Kosher Salt & Black Pepper – These seasonings bring out the savory flavors of all the other ingredients.
- Garlic – Aromatic garlic further enhances the richness and complexity of this soup’s taste.
- All-Purpose Flour – This thickener helps bind all the ingredients together for a smooth, rich broth.
- Beef Stock – Rich stock makes up most of this soup’s base and adds another layer of savoriness to every bite.
- Half and Half & Ketchup – These two ingredients provide tangy contrast against the hearty nature of this soup with their sweet creaminess and acidic qualities, respectively.
- Cream Cheese & Velveeta Cheese – Adding both types of cheese ensures a creamy texture that seamlessly melts into each spoonful.
- Shredded Sharp Cheddar Cheese – This garnish brings even more cheesy goodness while adding a beautiful color contrast at serving time.
Not only is bacon cheeseburger soup incredibly delicious, but it’s also quite simple to make. With just a few inexpensive and easy-to-find ingredients, you can whip up a batch of this soup in no time. It’s a great dish to have in your back pocket for when you need a quick and comforting meal.
How to Store this Easy Bacon Cheeseburger Soup
To store bacon cheeseburger soup, cool it completely and place it in an airtight container. Refrigerate for up to five days or freeze for up to three months. When ready to enjoy, simply thaw overnight in the refrigerator or reheat from frozen in a pot on the stovetop over medium heat.
Common Questions
How do I get my soup to be thicker?
You can add a tablespoon of flour with 3 tablespoons of the soup base into a slurry and add to the soup. Also, as the soup cools down, it will naturally become thicker. If it becomes too thick add some more beef stock or water to loosen it back up.
What can I use instead of ground beef?
Use your favorite sausage instead of ground beef for a fun twist. Or you can substitute ground turkey for a healthier version of cheeseburger soup.
How can I make this soup spicier?
To spice it up a bit, add a can of Rotel in step 6. You can also add chopped jalapeno to step 2. Add cayenne pepper or chipotle pepper for a kick as well!
So next time you’re craving a cheeseburger but want something a little heartier, give bacon cheeseburger soup a try. It’s a dish that will warm you up from the inside out and leave you feeling completely satisfied. And who knows – it just might become your new favorite comfort food.
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Bacon Cheeseburger Soup
Ingredients
- 8 ounces bacon small diced
- 1 pound lean ground beef
- 2 cups medium-diced russet potatoes
- 1 small onion small diced
- 1 cup diced carrot
- 1 celery stalk small diced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 3 cups beef stock
- 2 cups half and half
- 2 tablespoons ketchup
- 8 ounces cream cheese softened and diced
- 4 ounces Velveeta cheese small diced
- 1 & 1/2 cups shredded sharp cheddar cheese
- diced pickles optional for garnish
- thinly sliced scallions optional for garnish
Instructions
- In a Dutch oven over medium heat, cook the bacon until crispy, about 10 minutes, stirring occasionally. Drain the bacon on a paper towel until ready to serve. Keep the drippings in the pot.
- Add the ground beef to the pot and turn the heat up to medium-high. Brown the ground beef well, and try to get a nice sear on it while breaking it up into crumbles. Cook until there is no pink left, 8-10 minutes.
- Add the potatoes, onion, carrot, celery, salt, and pepper to the pot, and stir to combine. Cook for 8-10 minutes until the onions become translucent. Add the garlic and cook until fragrant, 30 seconds.
- Stir in the flour to coat the ingredients, and cook for 1 minute, constantly stirring so nothing burns.
- Slowly add the stock while constantly stirring.
- Add the half and half and ketchup, stir to combine. Bring to a simmer and lower the heat to low. Cover and simmer for 25 minutes or until the potatoes are tender. Stir every few minutes to make sure nothing sticks to the bottom of the pan.
- Once the potatoes are tender, add the cream cheese, Velveeta, and cheddar cheese. Stir until the cheese melts. Taste and adjust seasoning if necessary.
- Take off the heat and serve with the bacon on top, more cheddar cheese, diced pickles, and scallions.
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