If you’re looking for a delicious and refreshing dessert to make this summer, look no further than this mouthwatering recipe for Banana Icebox Cake. This No-bake treat is the perfect way to cool down on a hot day while satisfying your sweet tooth at the same time!
Banana Icebox Cake is the perfect summer dessert. It’s cool, creamy, and takes just minutes to make. Plus, it’s a great way to use banana cream pudding mix! This icebox cake tastes like a fantastic banana cream pie but WAY easier.
What is an icebox cake?
An icebox cake is a cake that is made by layering graham crackers (or another type of cookie) with a whipped cream or pudding filling. The cake is then refrigerated overnight, allowing the cookies to soften and the flavors to meld.
There are many variations of icebox cake, but this Banana Icebox Cake is my favorite. The combination of bananas, graham crackers, and pudding is simply delicious.
Ingredients
- Instant banana cream pudding mix – This simple ingredient brings a classical dish to life!
- Cold milk – You will need cold milk to make this dish.
- Whipped topping – The star of the show is the whipped topping. It’s always a favorite of mine in any icebox cake I make.
- Graham crackers – To make the icebox cake, you will need to layer it with graham crackers.
- Fresh banana slices – You can always add more bananas to the dish if you’d like!
To make this delectable dessert, you’ll need just a few simple ingredients: ripe bananas, vanilla wafers, pudding, whipped cream, and a touch of vanilla extract. The key to making this cake is layering the ingredients in a loaf pan and letting it chill in the refrigerator overnight. This allows the flavors to meld together and the banana slices to soften, creating a creamy and decadent texture.
Topping Ideas for Banana Pudding Icebox Cake
There are so many delicious ways to top your Banana Pudding Icebox Cake. Here are a few of my favorites:
- Chocolate chips
- Chopped peanuts
- Mini marshmallows
- Shaved chocolate
- Crushed vanilla wafers
- Chocolate sauce
- Caramel sauce
- Melted peanut butter!
You can add these toppings to the top of your cake or layer them between the graham crackers for an extra special treat.
How to Store Banana Icebox Cake
This Banana Icebox Cake can be stored in the fridge for up to 4 days. Be sure to cover it tightly so that the Graham crackers don’t get stale.
If you want to make this cake ahead of time, you can freeze it for up to 2 months. Just wrap it tightly in plastic wrap and then place it in a freezer-safe container—Thaw the cake in the fridge overnight before serving.
FAQs for Icebox Cake with Bananas
What kind of pudding do you use for banana icebox cake?
I like instant banana cream pudding mix, but you can also use vanilla or chocolate pudding mix.
How do you make an icebox cake?
To make an icebox cake, simply layer graham crackers (or another type of cookie) with a whipped cream or pudding filling. The cake is then refrigerated overnight, allowing the cookies to soften and the flavors to meld.
What are some other variations of icebox cake?
There are many variations of icebox cake, but some of my favorites include strawberry, chocolate, and lemon.
Can I make an icebox cake ahead of time?
Yes, you can make an icebox cake ahead of time. Simply prepare the cake as directed and keep it refrigerated until you’re ready to serve.
So, when you’re looking for a simple yet delicious dessert to make this summer, give this banana icebox cake recipe a try. It’s the perfect treat to enjoy on a hot day and is sure to become a new favorite in your dessert rotation.
When you’re ready to serve, slice the cake into thick pieces and garnish with a few extra banana slices and a sprinkle of crushed vanilla wafers. The combination of the creamy whipped cream, sweet bananas, and crunchy wafers is sure to be a hit with everyone who tries it.
More Recipes You Will Love!
Old Fashioned Banana Cream Pie
Banana Icebox Cake
Ingredients
- 2 3.4 ounce boxes instant banana cream pudding mix
- 3 cups cold milk
- 2 8 ounce containers whipped topping
- 3 sleeves graham crackers
- fresh banana slices for garnish
Instructions
- In a large bowl, add the banana cream mix and the milk, whisk until combined, and then continue to mix until it starts to thicken, about 1 minute.
- Fold in 1 container of whipped topping. Set aside.
- Place 1/4th of the graham crackers into the bottom of a 9×13 baking dish. You may need to break some of the graham crackers up to fit.
- Add ⅓ of the pudding mixture on top and smooth it out. Repeat 2 more times. Add the last of the graham crackers on top, you will have a couple of small pieces left over, but that’s okay, keep them for garnish if desired.
- Smooth out the remaining container of whipped topping so none of the graham crackers are exposed. Cover with plastic wrap and place in the fridge for at least 6 hours, or even best overnight.
- Top with some of the crushed leftover graham crackers and fresh banana slices if desired, slice and serve.
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