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Home About
Home » Latest Recipes » Boozy Blue Hawaiian Punch

Boozy Blue Hawaiian Punch

By Lisa Craig | Rate Recipe | Posted: 03/27/24 | Updated: 03/27/24

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Sip on this refreshing Blue Hawaiian punch that is made with blue raspberry Kool-Aid, lemon-lime soda, pineapple juice, and white rum. A tropical punch that is refreshing and adult-approved.

Blue Hawaiian Punch in a pitcher on table with a bowl of cherries on side and a bottle of Barcardi i the background
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If you are looking for a fun spring or summer drink this is a great option for you to make. A sweet and tropical flavor, and the white rum adds a nice zing of flavor. Give it a try this week or for your next pool party.

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If you are looking for more drinks let me share a few more flavorful drinks. See how to make a gallon margarita which is great for parties and a crowd. Or whip up this easy dirty Shirley Temple or my refreshing watermelon cocktail.

Blue Hawaiian Punch
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Reasons People Are Loving This Blue Hawaiian Punch…

  • This recipe uses a few simple ingredients, so it is easy to make.
  • I used white rum but it is versatile in the type of alcohol you use for this recipe.
  • Quick and easy to throw together.
  • Great for a crowd, and you can make part of the punch ahead of time to have on hand when you are ready.
  • Leave out the alcohol for a family-friendly and kid-approved punch.
Hawaiian Punch with a few cherries sitting on top of ice in a glass pitcher
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When To Serve Up This Party Punch

Here are a few special occasions when you might want to serve up this adult party punch recipe.

  • Summer parties and summer cookouts
  • Luau Themed Parties
  • Birthday Bash
  • Pool Parties
  • Outdoor Celebrations for A Crowd
  • Graduations
  • Family Reunions
  • Bridal Shower
  • Wedding Receptions
  • Etc.
hawaiian punch ingredients on marble counter
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Ingredients You Will Need

Blue Raspberry Kool-Aid – You will buy the packet and make up the Kool-Aid as directed on the packet.

Sprite – Sprite or sparkling water will be used to add a bubble effect to the drink. You are welcome to use any sparkling water you would like.

Pineapple Juice: The pineapple juice adds a nice tropical feel to the punch.

White Rum: I used a white rum for spiking the punch. It adds a boozy twist but allows the Kool-Aid and the pineapple juice to be the star of the show.

Maraschino Cherries: I used maraschino cherries for garnish so that is optional but it does add a gorgeous presentation value.

Blue Hawaiian Punch being layered into a pitcher on the table
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Blue Hawaiian Punch layered in a glass pitcher
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glasses of blue cocktails with a cherry on the top of the ice in each glass
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Variations To Recipe

  • Leave out the rum for a non-alcoholic punch recipe.
  • Instead of Sprite use coconut water for a more tropical flavor.
  • Ginger ale can be used in replace of Sprite.
  • Add fresh pineapple, sliced oranges, and even sliced limes in the glasses for a colorful garnish.
  • Swap out the pineapple juice and use a lemonade for a tart and sweet punch option.
  • Add on some lime or orange sherbet for a creamy punch.
  • Swap the rum with vodka, tequila, or even a pink sparkling wine.
Blue Hawaiian Punch in mason jar glasses on table with straws around it
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Tips for Success

Chilled Ingredients

When you go to assemble your punch you will find the best flavor is when you start with chilled ingredients. It will keep the best flavor and have it ready to serve right away to guests.

Blue Hawaiian Punch in a pitcher on tabl with a blue checkered towel around it
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Sweetness

If you find your punch is too sweet you can add in more Sprite or pineapple juice to lighten it up. If you need it sweeter add more Kool-Aid to the mix.

blue drinks in glasses with a red cherry on top of each glass
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Alcohol

You can add less or more alcohol to adjust the strength of the punch. Or you can leave the alcohol out and add it to each glass.

Blue Hawaiian Punch in glasses with a stemmed cherry
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Storing

Refrigerate: You will want to store any of the punch you do not drink right away in the fridge for 2-3 days. Stir well before you pour it, and then add more Sprite or sparkling water to create that bubbly component to the drink.

Make Ahead: Mix all the ingredients into the container except the Sprite. Stir well and then store in the fridge for up to a day ahead of time. Right before serving mix in the Sprite, and then serve.

side of glass on table with Blue Hawaiian Punch in it
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FAQs

Is Blue Hawaiian Punch alcoholic?

Yes, this drink does contain white rum. You can make it non-alcoholic by leaving out the rum and replacing it with Kool-Aid or pineapple juice.

blue hurricane drink in glasses sitting on table
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What can I use instead of blue raspberry Kool-Aid?

Feel free to use a different flavor of Kool-Aid if you want. Orange or even a fruit punch flavor would work. Or you can use any type of juice you would like. The idea is this is a blue drink, so if you use a different flavor it won’t have the blue color.

Blue Hawaiian Punch in glasses sitting on table
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Can I make Blue Hawaiian Punch in a punch bowl?

Of course. Simply grab your punch bowl and pour the ingredients into the bowl. Mix well and then ladle up into cups for serving.

Blue Hawaiian Punch in glasses and a pitcher sitting on table
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More Punch Recipes

  • Boozy Sherbet Punch
  • Strawberry Margarita Punch
  • Banana Rum Punch
Blue Hawaiian Punch in a pitcher on table with a bowl of cherries on side and a bottle of Barcardi i the background
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Boozy Blue Hawaiian Punch

Course Drinks
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 10 servings
Prevent your screen from going dark
Boozy Blue Hawaiian Punch is an easy party punch recipe made with Blue Raspberry Kool Aid, pineapple juice, white rum and more. Colorful, flavorful, and perfectly sweet and tart.
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Ingredients
  

  • 6 cups blue raspberry kool-aid
  • 2 cups Sprite or sparkling water
  • 1 ½ cups pineapple juice
  • 1 ½ cups white rum
  • Maraschino cherries

Instructions

  • Add the ingredients to a large pitcher and stir well.
  • Chill in the refrigerator until ready to serve or pour over ice, garnish and serve immediately, enjoy!

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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