Moist Blueberry Muffin Cake has the perfect streusel topping with a sensational vanilla icing glaze while keeping an incredible muffin consistency! it is a must make!

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Bursting with real fresh and juicy blueberries in every perfect bite!  

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Perfect for an amazing breakfast with a hot cup of coffee in the morning, or for a wonderful dessert the entire family will be coming back for seconds for! 

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If you don’t have fresh blueberries on hand, frozen will work as well! 

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This recipe is great for bake sales, breakfast, holidays, pot lucks and everything in between! 

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You want to be sure to carefully add in the blueberries to this recipe, mixing too hard will result in a blue looking cake! 

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This is a tried and true recipe that is sure to work each and everytime! You can even substitute the blueberries for raspberries! 

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You can make this in cake form or even in muffin tins! 

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Blueberry Muffin Cake with a Streusel Topping & Vanilla Glaze

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Ingredients

  

Crumb Topping

• ▢ 3/4 cup granulated sugar
• ▢ 1/3 cup plus 3 tablespoons all-purpose flour
• ▢ 3/4 teaspoon ground cinnamon
• ▢ 1/2 cup plus 2 tablespoons butter room temperature

Cake

• ▢ 2 cups all-purpose flour
• ▢ 1 cup granulated sugar
• ▢ 1/4 cup butter room temperature
• ▢ 3/4 cup milk
• ▢ 1 egg
• ▢ 2½ teaspoons baking powder
• ▢ 1 teaspoon salt
• ▢ 2 1/2 cups fresh blueberries

Glaze

• ▢ 2 1/2 cups powdered sugar
• ▢ 1 1/2 teaspoon vanilla
• ▢ 2-3 teaspoon milk

Instructions

• Preheat the oven to 375F
• Spray a 9" square baking pan with nonstick spray, set aside.
• Take a large bowl combine all the Crumb ingredients with fork until they are combined well. Set aside.
• In another large bowl mix together all the cake ingredients except the blueberries until well incorporated then fold in the blueberries.
• Spread the cake batter into the prepared pan and sprinkle evenly with the crumb topping.
• Bake for 45 minutes until a toothpick inserted in the center comes out clean.
• Allow the cake to cool for 10 minutes before attempting to remove

Glaze mix together all the ingredients together until smooth and then drizzle on top of the cake.

• ENJOY!

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