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Home » Latest Recipes » Broccoli Cheddar Biscuit Chicken Casserole

Broccoli Cheddar Biscuit Chicken Casserole

By Incredible Recipes | 1 Comment | Posted: 05/08/23 | Updated: 09/20/23

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Broccoli Cheddar Biscuit Chicken Casserole is an incredibly delicious & savory dish whether you’re looking for a hearty meal that’s easy to make or a great dish perfect for a potluck or get-together, this casserole will be a hit! It is a versatile and satisfying dish that you’ll love to make time and time again.

Close up view of a serving of Broccoli Cheddar Biscuit Casserole on a wooden spoon.
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This Broccoli Cheddar Biscuit Chicken Casserole is one of the best casseroles you’ll ever taste! Using simple ingredients makes this casserole immaculate. 

Close up view of Broccoli Cheddar Biscuit Casserole in a baking dish.
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Biscuit Broccoli Cheddar casserole is a comfort food staple that is sure to satisfy your taste buds. The combination of tender broccoli, savory cheddar cheese, and flaky biscuits baked in a casserole creates a creamy and indulgent dish perfect for any occasion. This dish not only tastes delicious, but it’s also an easy and convenient meal to prepare. Whether you’re hosting a family dinner or looking to make a hearty weeknight meal, biscuit broccoli cheddar casserole is a crowd-pleaser that will leave everyone feeling warm and satisfied.

Overhead view of Broccoli Cheddar Biscuit Casserole in a baking dish.
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Why You’ll Love Chicken Broccoli Cheese Casserole

  • Flavorful and satisfying: Chicken broccoli cheese casserole is a delicious and filling dish. The combination of tender chicken, nutrient-packed broccoli, and creamy cheese sauce creates a delectable flavor everyone will love.
  • Easy to prepare: One of the best things about this casserole recipe is how easy it is to make. With just a few simple ingredients, you can have a satisfying and comforting meal ready in no time. It’s a great go-to recipe for busy weeknights when you’re short on time.
Overhead view of a wooden spoon removing a serving of Broccoli Cheddar Biscuit Casserole.
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  • Versatile dish: This dish is also incredibly versatile. You can customize it by using different types of cheese or adding extra ingredients such as mushrooms, onions, or bacon. Plus, it can be served as a main dish or as a side dish, making it a great addition to any meal.
Close up view of Broccoli Cheddar Biscuit Casserole in a baking dish with one serving removed.
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Broccoli is one of the healthiest vegetables you can eat. It is loaded with vitamins and minerals, including vitamin C, vitamin K, folate, and potassium. Broccoli contains antioxidants! Including broccoli in any of your dishes such as this amazing broccoli cheddar biscuit casserole is an easy and delicious way to get more of this superfood into your diet in a yummy way!

Overhead view of the ingredients needed to complete this recipe.
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Chicken Broccoli Bake Ingredients 

  • Biscuits – These light and fluffy bread disks are a popular comfort food and the star ingredient of this recipe. They provide a tasty and satisfying base for the cheesy broccoli and chicken mixture.
  • Broccoli – This fiber-rich green vegetable adds a nutritional boost to the dish. It becomes tender and flavorful when cooked, making it a tasty addition to any casserole.
  • Chicken – Tender chicken chunks add a satisfying protein component to this casserole. They are a lean and healthy source of protein that pairs perfectly with broccoli and cheese.
  • Cheese – This delicious ingredient gives the casserole a creamy and indulgent flavor. The gooey melted cheese adds the right touch of savory texture to offset the tender chicken and broccoli.
  • Garlic Butter is a tangy and flavorful addition to the dish. It’s used to coat the biscuits and add an extra dimension of flavor to an already delicious casserole.
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Broccoli cheddar biscuit chicken casserole is a great addition to any family dinner, potluck, or holiday gathering. It’s satisfying and filling, making it full meal all in one. You can also make it as a standalone meal for days when you don’t feel like doing a lot of cooking. It’s a perfect way to use up leftover broccoli or cheese.

Close up view of a wooden spoon removing a serving of Broccoli Cheddar Biscuit Casserole.
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Filled with juicy chicken, cheesy broccoli and buttery garlic biscuits , its going to become a family favorite in your house, it is wonderful for lunch throughout the week!

Overhead view of a serving of Broccoli Cheddar Biscuit Casserole on a green plate served with a black fork.
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FAQs for Chicken & Broccoli Casserole

What are the main ingredients in Broccoli Cheddar Biscuit Casserole?

Broccoli, cheddar cheese, and biscuits are the main ingredients in this dish. Chicken can also be added for extra protein.

Can I use frozen broccoli?

Yes, you can use frozen broccoli in this recipe. Just make sure to thaw and drain it before adding it to the casserole.

Close up view of Broccoli Cheddar Biscuit Casserole in a baking dish with two full servings removed.
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If you’re looking to make your broccoli cheddar casserole with chicken even more nutritious, consider adding in some extra veggies like bell peppers, mushrooms, or zucchini.

Close up view of Broccoli Cheddar Biscuit Casserole in a baking dish with one biscuit removed.
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How long does it take to bake the casserole?

The baking time for Broccoli Cheddar Biscuit Casserole is generally around 25-30 minutes or until the biscuits are golden brown and the cheese is melted.

Close up view of a bite of Broccoli Cheddar Biscuit Casserole on a black fork.
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Can I make this dish ahead of time?

Yes, this casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking. When ready to bake, allow the casserole to come to room temperature before placing it in the oven.

Close up view of a black fork removing a bite from a serving of Broccoli Cheddar Biscuit Casserole.
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Can I freeze the casserole?

Yes, this casserole can be frozen for up to 2-3 months. Make sure to cover it tightly with foil or plastic wrap before placing it in the freezer. To reheat, thaw the casserole overnight in the refrigerator and bake as directed.

Close up view of a bite of Broccoli Cheddar Biscuit Casserole on a black fork.
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Broccoli Cheddar Biscuit Casserole

Course Main Course
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 15 minutes mins
Servings 8 Servings
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This Broccoli Cheddar Biscuit Casserole is one of the best casseroles you’ll ever taste! Using simple ingredients makes this casserole immaculate.
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Ingredients
  

  • 1 recipe homemade buttermilk biscuits OR canned
  • 4 tablespoons unsalted butter
  • 1 large yellow onion finely diced (about 1 cup)
  • 4 teaspoons garlic minced
  • ⅓ cup 42 g all-purpose flour
  • 2 cups 480 g chicken broth
  • 2 cups 490 g whole milk, room temperature
  • 4 cups 364 g broccoli florets
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne more or less to taste
  • 2 cups cup 140 g large rotisserie chicken, finely shredded
  • 2 1/2 cups 226 g sharp cheddar cheese, shredded

Garlic Butter

  • 4 tablespoons butter melted
  • 1 teaspoon kosher salt
  • 2 teaspoons garlic minced
  • 1 tablespoon fresh parsley minced

Instructions

  • Preheat the oven to 375°F & Lightly butter a 13×9 baking dish
  • In a large skillet over medium heat, add the butter and heat until the butter is melted
  • Once melted, add in your chopped onion and cook until translucent (about 8 minutes). Add in the fresh garlic and cook for 1 additional minute.
  • Sprinkle in flour and whisk together until lightly browned ( roughly about 1 minute).
  • Slowly pour in the chicken broth and milk, whisking constantly, until no flour lumps remain.
  • Add the broccoli, salt, pepper, and cayenne. Bring the mixture to a simmer, and cook uncovered, stirring occasionally, for 12-15 minutes, or until the broccoli is tender.
  • While the broccoli is cooking, open up your can of biscuits
  • After the broccoli is tender, add the chicken and shredded cheese. Stir until the cheese has melted.
  • Remove from heat and transfer the mixture to the prepared baking dish.
  • Take out 6 biscuits from the can and dd them to the top of the casserole.
  • Bake for 15 minutes, or until the biscuits are golden brown.
  • While the casserole is baking, make the garlic butter that is going to top your biscuits. In a small bowl, combine the melted butter, salt, garlic, and parsley.
  • once you take the casserole out of your oven, brush the tops of the biscuits with the garlic butter.
  • ENJOY!

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posted in: Casseroles, Main Dishes

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    Comments & Reviews

  1. Michael says

    November 4, 2023

    5 stars
    Super delicious I will make again

    Reply

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