Slow cooker Mississippi Chicken is a classic take on the beef version, it is jam-packed with flavor and is incredibly easy to make. This dish has recently taken over the internet, and for good reason.
The ingredients are simple and readily available, and the method of cooking is incredibly hands-off, thanks to the slow cooker. It creates the moist flavorful & juicy chicken you will ever try!
You may have already tasted Mississippi Pot Roast, but have you ever had the chicken version? It’s just as good, if not better, and loaded with flavor. If you prefer chicken or want something different to prepare for dinner, this Slow Cooker Mississippi Chicken is an excellent choice.
With a handful of ingredients and your slow cooker, you can make a magnificent meal that will keep your loved ones coming back for seconds…possibly even thirds! Now, let’s go one step further and try my Mississippi Pot Roast if you are a fan of beef.
Crockpot Mississippi Chicken
When you’re looking for the perfect meal to make and would prefer something that doesn’t take hours of slaving away in the kitchen, try this easy and flavorful Mississippi Chicken.
The meat is perfectly tender and juicy, sure to melt in your mouth with every bite. It has the perfect taste because of the different ingredients used in the slow cooker, including ranch seasoning, chicken broth, minced garlic, and more.
Not only is this great for busy nights, but it can also be reheated so that you can enjoy the leftovers for lunch the next day!
Why You’ll Love This Slow Cooker Mississippi Chicken
- The Mississippi Chicken is full of flavor. It’s the perfect chicken meal to serve on a busy night.
- You won’t have to do too much when preparing this chicken. It’s all a matter of adding the ingredients to your slow cooker and allowing everything to cook well together.
- Not only do adults love this dish, but so do children. Even if you have some picky eaters at home, they will likely love this dish because it’s truly SO good.
Crock Pot Mississippi Chicken Ingredients
- Chicken Breast – This recipe uses roughly two pounds of boneless, skinless chicken breast.
- Pepperoncini Juice – The pepperoncini juice adds the perfect zesty flavor to this chicken.
- Dill Pickle Juice – Include a bit of dill pickle juice for added zest and flavor.
- French Onion Dip Mix – Grab one packet of this dip mix and toss it into your slow cooker with your other ingredients.
- Ranch Seasoning – You can’t go wrong with a bit of ranch, which pairs well with the pickle and pepperoncini juice.
- Chicken Broth – Use your favorite brand of chicken broth in the slow cooker to keep the chicken juicy and tender instead of dry.
- Minced Garlic – Enhance the flavor of your chicken with a bit of fresh minced garlic.
This recipe will also need some red pepper flakes and fresh herbs. The fresh herbs come in handy when garnishing the chicken as you serve it.
What to Eat With This Slow-Cooker Chicken
So this Mississippi pot chicken can be served over a bed of rice, mashed potatoes, cauliflower rice, or even served on a bun. The options are endless as this chicken is so versatile in flavor pairings.
We love to do mashed potatoes or even pasta. The sauce soaks into the potatoes and offers incredible flavor.
Mississippi Chicken Notes
- Serve this dish with mashed potatoes, veggies, or even buttered noodles. It goes great with so many different sides.
- If you want to cook this dish a bit faster, you can set it on high and cook for around three hours, but be sure to check the chicken’s internal temperature before serving it.
- If you love pepperoncini, feel free to add extras to this dish. You can add as many of them as you’d like to your chicken.
FAQs for the Slow Cooker Mississippi Chicken
Can I prepare this dish with chicken thighs?
Yes. Although it tastes best with chicken breast, you can use chicken thighs as an alternative. Any boneless chicken will work for this recipe. If you have chicken that has fat or skin just discard it before serving.
How long does it take to assemble this recipe?
It should only take you about 10 minutes to gather your ingredients and get everything in the slow cooker. Once you’ve loaded your slow cooker, it takes around six hours to cook. Set it and forget it!
Can I store this chicken and save it for later?
Yes! You can put it in an airtight container, set it in the fridge, and keep it fresh for up to three days. Reheat in your microwave or on the stove.
What is Slow Cooker Mississippi Chicken?
If you’ve never heard of Mississippi chicken before, it’s a chicken recipe that originated in the Southern United States. The dish typically includes chicken, ranch seasoning, au jus gravy, pepperoncini peppers, and butter.
The combination of these ingredients creates a rich, tangy, and slightly spicy flavor that is impossible to resist.
More Recipes You Will Love!
Slow Cooker 3 Packet Pork Roast
Slow Cooker Cheesy Chicken & Stuffing
Slow Cooker Mississippi Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 oz packet of ranch dressing mix
- 1 oz packet of au jus gravy mix
- ½ cup unsalted butter sliced into pats
- 8 pepperoncini peppers plus more for serving
- 1 cup water
Instructions
- Place the chicken into a 6 quart or larger slow cooker.
- Sprinkle the ranch and au jus seasoning packets over the top of the breasts.
- Place the pats of butter on top of the chicken, along with the pepperoncini peppers
- Pour the water around the chicken breasts.
- Cover and cook on high for 3-5 hours, or low for 8 hours, or until the chicken is cooked through with an internal temperature of 165F.
- Shred the chicken with a fork and serve warm over your favorite mashed potatoes with extra pepperoncinis, enjoy!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Leave A Reply!