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Home » Latest Recipes » Cinnamon Roll Stuffed Cookies!

Cinnamon Roll Stuffed Cookies!

By Incredible Recipes | Rate Recipe | Posted: 02/13/19 | Updated: 09/20/22

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Cinnamon Roll Stuffed Cookies are not only densely moist and packed with sensational cinnamon roll flavor but they are ultra easy to make!

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These wonderful cookies are a tried and true recipe

that will become a family favorite for sure!

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These cookies will keep well in an airtight container at room temperature for TWO days, after that store in the fridge for a week.

If you want to ensure they remain soft, add a slice of bread to the container they’re in to prevent the cookies from losing their moistness.

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These cookies are your favorite Cinnamon Rolls in cookie form, what could be better!?

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There is seriously no better dessert more qualified to satisfy your *sweets* cravings than a cinnamon rolls stuffed cookie!

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Cinnamon Roll Stuffed Cookies!

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Ingredients
  

  • 1 C unsalted sweet cream butter softened
  • 1 1/2 C sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 3/4 C flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp sugar
  • 1 tbsp cinnamon
  • 1 C crushed cinnamon roll oreo cookies
  • 1 C white chocolate chips
  • 1 container of cream cheese frosting
  • 1 flavor injector
  • 1 medium ice cream scooper

Instructions

  • Preheat oven to 350 degrees and line a cookie sheet with parchment paper
  • In a large bowl, mix together flour, cream of tartar, baking soda, and salt together. Set aside.
  • Using a standing mixer cream together the sugar and butter.
  • Beat in the eggs and vanilla and mix well.
  • Add dry ingredients to wet ingredients and mix well
  • Mix in 1/2 C crushed cinnamon oreos and 1/2 C white chocolate chips and mix into the dough
  • Using a ice cream scooper, scoop dough onto the cookie sheet
  • Bake for 8-10 minutes
  • Allow to cool for a few minutes
  • Remove foil from frosting container and place into the microwave for 45 second
  • Mix until smooth
  • Place injector into frosting and pull some frosting up
  • Pierce the side of the cookie with the needle and inject the frosting into the cookie
  • Enjoy!!

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posted in: Cookies, Desserts

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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