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Home » Latest Recipes » Creamy Garlic Mozzarella Pasta with Spinach & Sausage!

Creamy Garlic Mozzarella Pasta with Spinach & Sausage!

By Incredible Recipes | 8 Comments | Posted: 01/21/18 | Updated: 09/20/22

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This is one of the tastiest recipes you can make for your family- trust me!

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The combination of flavors are perfect!
ย 
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Just LOOK at that… drool! ๐Ÿ˜€

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You can even substitute the sausage for chicken!

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Everyone will be begging for seconds, I promise ๐Ÿ™‚

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The sauce is a garlic-y, cheesey, alfredo-type..its FREAK’N delish!

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You will be using garlic bread to sop up all the sauce off the plate.. hey, I MIGHT be talking from experience LOL

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Its so good everyone will think its restaurant quality- seriously!ย 

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DINNER IS SERVED!!

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Creamy Mozzarella Pasta with Spinach & Sausage!

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Ingredients
  

  • 1 lb sausage sliced
  • 1 cup chopped spinach
  • 3 tablespoons olive oil
  • 2 tablespoons butter softened
  • 1/2 cup sun-dried tomatoes diced
  • 2 tablespoons of cream cheese
  • 1 1/2 cups mozzarella cheese shredded
  • 10 oz pasta
  • 1/2 teaspoon adobo
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 6 fresh garlic cloves minced
  • 1 & 1/2 cups heavy cream

Instructions

  • In a sauce pan, heat butter in a saucepan over low heat; cook spinach in the butter until warmed, about 1-2 minutes
  • Add cream & the cream cheese to spinach mixture then stir until cream cheese is completely melted, remove from heat and set aside.
  • In a separate large semi deep sauce pan, heat your olive oil on medium heat.
  • Then add in the sliced sausage and cook for a few minutes until each side is lightly browned, then remove it and set aside
  • Using the same pan you removed the sausage from, add in the diced tomatoes & garlic and ALL other spices, cooking for a couple min while constantly stirring
  • Pour in the cream cheese/spinach mixture into the large pan and mix until well incorporated.
  • Add in the mozz cheese, reduce heat down a bit and mix until all the cheese is fully melted
  • Cook pasta of your choice and drain, then add into the saucepan and mix well.
  • ENJOY!

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posted in: Casseroles, Main Dishes

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    Comments & Reviews

  1. Don Oxley says

    January 21, 2018

    if you don’t want the heavy cream you can use cauliflower sauce its healthier

    Reply
  2. John Duffy says

    January 21, 2018

    What is nutritional values?

    Reply
  3. connie says

    January 21, 2018

    Sounds good, but what is adobo?

    Reply
    • Incredible Recipes says

      January 29, 2018

      its a spice found in the spanish section of any supermarket ๐Ÿ™‚

      Reply
  4. Dana Weiss says

    January 26, 2018

    I will try this recipe very soon!

    Reply
  5. MartinLup says

    February 27, 2018

    ะŸะพัะปะตะดะฝะธะต ะฝะพะฒะพัั‚ะธ ะฟะพะปะธั‚ะธะบะธ ะทะดะตััŒ vash-deputat.ru

    Reply
  6. Jessealack says

    March 5, 2018

    ะะพะฒะพัั‚ะธ ัั‚ั€ะพะธั‚ะตะปัŒะฝะพะณะพ ะผะธั€ะฐ ั‚ัƒั‚ npbau.ru

    Reply

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