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Home » Latest Recipes » Easy Christmas Cake Roll!

Easy Christmas Cake Roll!

By Incredible Recipes | Rate Recipe | Posted: 12/08/18 | Updated: 09/20/22

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The Christmas Cake Roll is unbelievably easy and will be the hit of any Party!

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A cake roll is usually filled with whipped cream, jam, or icing usually, this version I did icing!

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I used some red food coloring for the center, you can use any color you like though, such as green or red!

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Check out the ingredients! SO EASY!

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Check out the recipe and instructions below where I will explain how to properly roll it up 🙂

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So beautiful and ultra festive- everyone will love it!

Its a show-stopping dessert that’s as fun to slice, as it is to eat 😉

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Yule log, cake roll, jelly roll.. whatever you want to call it- or stuff it with, theyre amazing and delicious!

 

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Easy Christmas Cake Roll!

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Ingredients
  

  • 1 box Yellow Cake Mix
  • 4 Eggs
  • 1 cup Plain Yogurt
  • 1/2 cup Vegetable Oil
  • 1 cup Butter softened
  • 1 tsp Vanilla
  • 4 cup Powdered Sugar
  • 2 tbsp Milk
  • 8 oz Whipped Topping Cool Whip
  • 1 pkg Instant Vanilla Pudding
  • Christmas Candy Decorations
  • red food coloring

Instructions

  • Grease 15x10x1" jelly roll pan and line with parchment paper.
  • Grease and flour paper.
  • Combine cake mix, eggs, yogurt and vegetable oil and beat until well blended.
  • Spread batter into pan (there will be batter remaining).
  • Tap gently on flat surface to remove any trapped air bubbles.
  • Bake for 15 minutes or until toothpick inserted in middle comes out clean.
  • Spread kitchen towel out on countertop and cover with a sheet of parchment paper lerger than cake.
  • Dust parchment paper with powdered sugar.
  • Carefully flip cake from pan onto prepared parchment paper.
  • Remove pan and parchment paper used during baking.
  • Starting at a short end, roll up cake with parchment paper and towel inside.
  • Place on wire rack to cool for 25-30 minutes.
  • In a large bowl, cream the butter and add vanilla (and red food coloring if desired).
  • Mix in the sugar one cup at a time.
  • Beat in the milk mixing until fluffy.
  • Unroll cake, removing paper and towel (cracks and breaks should fit back together when you reroll).
  • Spread cake with buttercream icing and roll back up.
  • Refrigerate at least 30 minutes.
  • Mix together whipped topping and dry pudding mix until well mixed.
  • Place roll on serving plate.
  • Spread topping mixture all over roll.
  • Sprinkle with candy decorations.
  • Refrigerate at least 2 hours.
  • Cut into slices and serve.

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posted in: Desserts, Holiday

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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