Fried Rice is one of my all time favorite things to eat when I get take out.
It is SO easy to make at home and it tastes delicious for a fraction of the cost!
Just a few ingredients and you will have a perfect side dish, though I have been know to eat this by itself as a meal lol 🙂
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You can definitely add chopped chicken or even pork to this as well!
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That way it becomes a one pot meal!
You never knew it was THIS easy, did you?
Fresh veggies work and so do frozen, either or is fine!
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Next time Im going to use rotisserie chicken in this recipe!
This is sure to make it onto the weekly rotation for sure!
Dinner doesnt always have to be a chore, especially with recipes such as this!
Please check out my brand new Bacon Glazed Chicken recipe too, its going crazy and it is a perfect recipe to use along side this one!
Please don’t forget to SHARE on Facebook and PIN IT!
Easy Fried Rice!
Ingredients
- 4 cups Cooked Rice
- 3 tbsp Butter
- 1 Onion diced
- 12 oz Frozen Peas and Carrots fresh is fine
- 1/2 cup Soy Sauce
- 3 beaten Eggs
Instructions
- Melt butter in large non stick skillet.
- Saute onion until transparent.
- Add peas and carrots and heat until thawed and tender.
- Push vegetables to one side and scramble eggs in other side until set.
- Mix eggs and vegetables together.
- Add soy sauce and stir to mix.
- Add rice gradually to keep it from clumping and ensure it's well mixed.
- Heat until hot and serve.
- ENJOY!
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