Okay, you are all in for a HUGE delicious dinner that the entire family will love!
It only takes a few ingredients to come out with a award winning, restaurant quality meal!
Its ultra cheesy (who doesnt love cheese?)
The garlic really hits this one out of the park!
This needs to make it onto your weekly dinner rotation!
My family requests this often 🙂
Do I get carried away with pics? as usual! lol
.
Look at all that cheese!!
Please remember to SHARE on Facebook and PIN IT!
FOLLOW ME ON PINTEREST BY CLICKING HERE
Four Cheese Garlic Shrimp Pasta!
Ingredients
- 1 pound cooked shrimp peeled & deveined
- 1 tablespoon olive oil
- 2 tablespoons butter
- 5 garlic cloves minced
- 8 oz spaghetti
- 1 cup cooked pasta water
- 1 chicken bullion cube
- 1 cup heavy cream
- 2 cups of Four-Cheese Italian White Cheese Blend Mozzarella, White Cheddar, Provolone, Asiago
- 1 teaspoon salt
- 1 tablespoon pepper
- Finely chopped parsley & chives
Instructions
- In a Large skillet, add the shrimp, minced garlic,olive oil, salt and butter and cook for about 2 minutes on a medium heat - stirring frequently (you dont want to overcook) remove and set aside.
- In a large pasta pot, cook the pasta in salted water, according to the package -Drain, BUT reserve one cup of the HOT pasta water in the pot, use it to dissolve 1 cube of chicken broth bullion in that water.
- Add heavy cream and the cooked spaghetti to the skillet where you cooked shrimp.
- Bring to boil, stir frequently. Once the liquids are boiling, immediately add cheese and keep stirring
- the spaghetti and the cream with the cheese
- Heat for about 1 minute, until cheese completely melts and coats the spaghetti
- Reduce to simmer and continue to cook for about 2 minutes, constantly stirring ( to thicken the sauce)
- Stir in the shrimp and gently mix to combine.
- To serve, top with finely chopped chives & Parsley & pepper, mix gently & serve immediately
- ENJOY!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Comments & Reviews
Sandi Marshall says
I love to order this dish in restaurants. Now I can make at home with all of the ingredients.
Thank you.
David Brown says
I had all the ingredients on the counter ready to make this delicious supper when I discovered that Step 5 made no sense. In addition, I could not figure out what to do with the chicken broth/bullion cuber mixture. HELP, please!!! I’ll keep checking back to see if the recipe has been changed to address this two questions as my “Better Half” really loves shrimp and wants to try this recipe.
Thanks in advance
Dave
Caroline says
There’s definitely a step or two missing. Please reread your steps.