Fresh Strawberry Crisp is the ultimate easy homemade dessert made with sweet juicy strawberries baked under a buttery cinnamon oat crumble topping. This warm fruit crisp is bursting with fresh strawberry flavor and comes together with simple pantry ingredients for the perfect spring and summer dessert. Whether you serve it for family dinners, backyard cookouts, holidays, or weeknight treats, this comforting strawberry crisp tastes absolutely incredible topped with a big scoop of vanilla ice cream.
Fresh Strawberry Crisp is filled with juicy strawberries and covered in a crunchy, mouthwatering topping that is to-die-for delicious! Then topped with a huge scoop of vanilla ice cream that just takes it to a whole other level!Â
When working with fresh fruit, you often find that the most simple of recipes like this one really highlight the fruit’s true juicy flavor. This recipe does just that.
This is the ultimate best crisp dessert recipe for anytime of the year! I love it during the summer when the sweet strawberries are ultra fresh and juicy! Or even in the fall when you want a warm dessert covered in ice cream! just in season. Within just a few minutes, the scent of crisp will fill the house! Even your neighbors will try to invite themselves over 🙂
Juicy strawberries are incredible, nestled under a crispy topping! This dessert is easy enough for beginners to serve with pride, but still fancy enough for guests to be dazzeled!
This is such a superb recipe! You can even mix up the berry filling- instead of using strawberries, try blueberries, apples, peaches or even blackberries! I was making this dish for a gathering of 6 people, every person raved and asked for more! Served with vanilla ice cream, the dish was clean by the end of the evening! This recipe is a winner!
I am going to try doing a version using Splenda next time, my brother is diabetic and he really wanted to try some with reduced sugar so I will have to come back here and update how it turns out!
One of the easiest desserts to make! I have always loved the simplicity of this recipe, all the ingredients are always in my pantry. I use frozen mixed berries in the winter time and use fresh berries in the Summer.
I serve with either vanilla ice cream or a mascarpone/whipped cream mixture. I just adore this recipe.
I know ome crisp recipes don’t use oats/oatmeal, which is totally fine if youre not a fan of it but I LOVE the crispy oat topping, i think it compliments the strawberries perfectly!
FAQ About Fresh Strawberry Crisp
Can I use frozen strawberries for Fresh Strawberry Crisp?
Yes! Frozen strawberries can be used if fresh strawberries are not in season. Be sure to thaw and drain them first to prevent the crisp from becoming too watery while baking.
What are the best strawberries to use for strawberry crisp?
Fresh, ripe strawberries with a bright red color and natural sweetness work best for Fresh Strawberry Crisp. Sweet strawberries create the most flavorful filling and pair perfectly with the buttery oat topping.
How do I keep strawberry crisp from becoming runny?
Cornstarch helps thicken the strawberry filling as it bakes. Allowing the crisp to cool slightly before serving also helps the juices set properly for the perfect consistency.
Can I make Fresh Strawberry Crisp ahead of time?
Absolutely! You can prepare the filling and topping ahead of time and refrigerate them separately until ready to bake. You can also fully bake the crisp and reheat it later before serving.
What is the difference between a crisp, crumble, and cobbler?
A crisp usually contains oats in the topping, giving it a crunchy texture. A crumble has a streusel-style topping without oats, while a cobbler typically has a biscuit or cake-like topping.
Can I add other fruits to this strawberry crisp recipe?
Yes! Fresh Strawberry Crisp pairs wonderfully with blueberries, raspberries, blackberries, peaches, or rhubarb for delicious flavor combinations.
Do I need old fashioned oats or can I use quick oats?
Old fashioned oats work best because they create a heartier, crispier topping. Quick oats can be used in a pinch but may create a softer texture.
Can I make this strawberry crisp gluten free?
Yes! Simply substitute the flour with a gluten free flour blend and use certified gluten free oats for an easy gluten free strawberry crisp dessert.
How should I store leftover Fresh Strawberry Crisp?
Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the entire crisp in the oven until heated through.
Can I freeze strawberry crisp?
Yes! Fresh Strawberry Crisp freezes well both before and after baking. Wrap tightly and freeze for up to 3 months for an easy make-ahead dessert.
What should I serve with Fresh Strawberry Crisp?
Vanilla ice cream is the classic pairing, but whipped cream, fresh whipped topping, or even a drizzle of heavy cream taste incredible with warm strawberry crisp.
Why is my crisp topping not crunchy?
Be sure the butter is fully mixed into the dry ingredients until crumbly. Baking until golden brown also helps create that perfect crunchy oat topping.
Can I use less sugar in Fresh Strawberry Crisp?
Yes! If your strawberries are especially sweet, you can slightly reduce the sugar without sacrificing flavor.
What size baking dish works best for strawberry crisp?
A pie pan, 8×8 baking dish, or similar-sized casserole dish works perfectly for this easy strawberry crisp recipe.
Is Fresh Strawberry Crisp served warm or cold?
Most people prefer serving it warm straight from the oven with melting vanilla ice cream, but it’s also delicious chilled from the refrigerator.
No two ways about it – this is beyond excellent for a simple crisp- Everything in this recipe is spot on; perfectly spiced and sweetened, an ideal ratio of topping to strawberries, and a topping so crunchy the person next to you can HEAR it when you chew! This will be quite the treat.
Final Thoughts
This Fresh Strawberry Crisp is the perfect easy dessert for spring and summer, packed with juicy sweet strawberries and topped with a buttery cinnamon oat crumble that bakes up perfectly golden and crisp. It’s simple to make, incredibly comforting, and tastes absolutely amazing served warm with a scoop of vanilla ice cream melting over the top. Whether you’re making it for a family gathering, holiday dessert table, backyard cookout, or simply to use up fresh strawberries, this recipe always disappears fast. The combination of warm bubbly fruit and crunchy topping makes every bite irresistible, and once you try this homemade strawberry crisp, it’s guaranteed to become a repeat favorite!
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Fresh Strawberry Crisp
Ingredients
For the Filling:
- 5 cups fresh strawberries hulled and cut into quarters
- 1/4 cup white sugar
- 1 tsp. pure vanilla extract
- 3 tbsp. cornstarch
- 2 tsp orange juice
For the Topping:
- 1 cup flour
- 3/4 cup old fashioned oatmeal
- 2/3 cup white sugar
- 2/3 cup light brown sugar packed
- 1/2 tsp. kosher salt
- 1 tsp. ground cinnamon
- 1/2 cup melted butter
Instructions
- Preheat oven to 350F and spray a pie pan with baking spray.
- In a large bowl, combine strawberries, OJ, white sugar and stir.
- Add cornstarch and vanilla extract and stir until strawberries are coated.
- Pour strawberry mixture into the pie pan.
- In a medium bowl, combine flour, oatmeal, white sugar, light brown sugar, salt, and ground cinnamon and stir to combine.
- Add melted butter and mix until mixture resembles coarse crumbs.
- Pour topping over the strawberry mixtures and bake for 35-40 minutes.
- Let cool slightly before serving with ice cream.
- ENJOY!
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