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Giant Chocolate Chunk Oatmeal Cookies

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Giant Chocolate Chunk Oatmeal Cookies are a must make for your cookie tray! They are out of this world delicious!

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Super simple ingredients create one of the BEST cookies you will ever sink your teeth into! 

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They are perfect for bake sales, cookie trays, holidays , Christmas baking, pot lucks or just for a sensational dessert everyone will be happy to eat with a huge glass of cold milk!

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 These cookies were really nice and soft in the center, but golden brown around the edges, just the perfect consistency!

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The cookies keep well in a zip lock bag at room temperature for 3-4 days. They could also be frozen in an airtight container for up to 2 months.

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BAKER NOTE

 Be sure to use quick oats, not regular rolled oats. The cookies don’t
have enough moisture or baking time for rolled/old fashioned oats to soften in the cookies, so quick oats are a must.

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I have so many more cookie recipes here on the blog, please be sure to take a look at my ‘dessert section’ for tons more you are sure to love! 

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This is a tried and true cookie recipe, that is sure to be a hit wherever you choose to serve them! Homemade is always best! 

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Who doesnt love a perfect bakery style cookie made right at home? The entire house will smell incredible after these come out of the oven! Someone get me the milk ASAP! lol 🙂
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Once you take a bite out of these cookies you are sure to come back to this recipe time and time again! From scratch! who could ask for more! 
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Giant Chocolate Chunk Oatmeal Cookies

Ingredients
  

Makes 14-16 cookies

Prep time: 15 minutes

Cook time: 12 minutes

  • 1 cup 2 sticks butter, softened
  • 1 1/2 cups light brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups quick oats
  • 2 cups semi-sweet chocolate chunks or chips

Instructions

  • Preheat oven to 350F.
  • Line two baking sheets with parchment paper or silicone baking
  • mats.
  • In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
  • Add the eggs and vanilla extract and mix until combined.
  • In a small mixing bowl, whisk together the flour, baking soda, and salt. Add the dry
  • mixture to the wet mixture and beat until combined.
  • Add the oats and mix well.
  • Stir in the chocolate chunks/chips.
  • Using a 1/3 cup measure, scoop out large cookie dough balls onto the prepared baking
  • sheets. You should have 14-16 large dough balls (leave them round—do not flatten).
  • Bake the cookies at 350F for 11-13 minutes until set.
  • Cool the cookies on the baking sheets for 3 minutes, then transfer to wire cooling racks.
  • Enjoy!

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    Comments & Reviews

  1. Tom says

    5 stars
    Fantastic cookies. I put walnuts, raisins,caramel chips and chocolate chips. One cookie is a meal.

    Reply

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