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Home » Latest Recipes » Hershey’s S’mores Pocket Pies!

Hershey’s S’mores Pocket Pies!

By Incredible Recipes | 14 Comments | Posted: 08/25/14 | Updated: 09/20/22

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I have to tell you honestly, this is seriously one of the most delicious recipes I have ever made.

It’s SO easy and tastes FANTASTIC!

You know what makes it even better?? …It uses only 4 ingredients!!

 

Smore1
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The photo above is how everything is stacked, first the square pie crust, then the graham cracker, followed by 3 pieces of the Hershey’s bar and lastly topped with the marshmallows.

 

 If you haven’t noticed by now, I love making recipes that are individual servings.

Just the Perfect size 🙂

 

smore3
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Top with another square of the pie crust.

-The pie crust is a circle Pillsbury premade crust that I cut into rectangles.

smore2
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   Fold up all of the edges so it is completely sealed all around.

 

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I used a fork to make my little designed edges 🙂

 

smore5
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Just a few simple ingredients and you will have some Dangerously delicious handheld pies!

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I ate two of these babies and let me tell you, I was in Heaven with every bite!

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Hershey’s S’mores Pocket Pies!

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Ingredients
  

  • 2 Pillsbury premade pie crusts
  • 2. Hershey's Milk Chocolate Bars
  • 2 cups mini marshmallows
  • Graham Crackers

Instructions

  • Preheat your oven to 350F.
  • Begin by unrolling the premade crust
  • Cut the crust into little rectangles
  • Cut half a Graham cracker for each little pie and place on top of each rectangle pie crust
  • Cut the Hershey bars so they are 3 pieces each
  • Place the 3 Hershey's bar pieces on top of the graham cracker
  • Add about 8-10 Mini marshmallows on top of the Hershey bar peices
  • Top with another rectangle and press all the edges down so its securely all in there
  • Use a fork to make pretty edges
  • Place the pies on a baking sheet and bake for 10-15 minutes or until golden brown
  • ENJOY!

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posted in: Desserts

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    Comments & Reviews

  1. Nicole says

    August 27, 2014

    Do the pie crusts come in a can?

    Reply
    • Suez says

      August 30, 2014

      Pie crusts come in a box of 2 and are sold in the dairy section of your grocery store.

      Reply
  2. Eileen says

    August 30, 2014

    My marshmallows disappeared while baking, any ideas?

    Reply
    • LisaJazmine says

      August 30, 2014

      Hi Eileen!

      They do melt a little, but when you bite into them you see the gooeyness 🙂

      Reply
  3. debbie says

    August 31, 2014

    could you use sugar cookie dough to wrap them in?

    Reply
    • LisaJazmine says

      September 1, 2014

      Yes, I think that would work Debbie, though I have never tried it, but I LOVE that idea!

      Reply
  4. Wendy Graves says

    September 1, 2014

    Can you use egg roll wrappers instead of pie crust?

    Reply
  5. Candy Ann Raines says

    September 1, 2014

    Ive tried so many offvyour sight my kids love them and they are affordable for a single mom thank you and god bless

    Reply
    • LisaJazmine says

      September 1, 2014

      Thats wonderful! Thank you Candy 🙂

      Reply
  6. wendy graves says

    September 2, 2014

    what about egg-roll wrappers? they are already square do you think that would work

    Reply
  7. Fran Richmond says

    September 24, 2014

    Did you make a slit on the top of each before baking or were they sealed completely? It looked as though the picture showed a slit on top. Can’t wait to try them!!!

    Reply
    • LisaJazmine says

      September 27, 2014

      I did make a small slit on the top prior to baking 🙂

      Reply
  8. Patricia says

    October 5, 2014

    You could also probably use Pyllo dough,,that would make it really flakey..BUT I just love this recipe..Can’t wait to show my daughter as she LOVES smores…lol

    Reply

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