Honey Butter Chicken and Biscuits: A Flavor Combo You Didn’t Know You Needed! Okay, stop whatever you’re doing. If you’re a fan of juicy fried chicken, buttery biscuits, and just the right amount of sweetness and spice, then this recipe is for you. We’re talking about Honey Butter Chicken and Biscuits — a simple, satisfying, and down-right crave-worthy meal that you can enjoy as a sandwich or on a plate if you’re in the mood to just dig in with a fork and knife. Homemade Fluffy biscuits- nothing canned here! No Frozen anything!
This recipe takes all the comfort of classic southern flavors and gives it a little twist with a spicy, honey-kissed butter that brings everything together. It’s perfect for a cozy dinner, a fun weekend brunch, or anytime you want to treat yourself to something indulgent without going overboard on effort.
Sitting down to a delicious meal that you made from scratch is a good feeling. This Honey Butter Chicken & Biscuits is a boneless chicken breast that is fried, laid to rest on a biscuit that has a delicious honey butter flavor.
Honey Butter Chicken & Biscuits
You may have enjoyed this biscuit at a restaurant, but have you ever made it at home? Think of how happy you’re going to be when you take a huge bite of this delicious sandwich.
Whether you are making this for yourself or a large crowd, it’s going to be a hit. There is going to be no more waiting at a drive-through for this deliciousness.
You can make it right in your kitchen and enjoy the flavor of the chicken ASAP.
What Ingredients are Needed for This Chicken Honey Butter Biscuit?
The basic ingredients are going to be listed here, but please see the recipe card for the full list of ingredients that you’ll need for making this delicious honey butter chicken biscuit recipe.
For the chicken –
- Chicken tenderloins – to get the best chicken possible, tenderloins seem to work the best!
- Large eggs – these eggs are going to help create the outer crispiness in the chicken.
- All purpose flour – to help get a crispy sandwich, you’ll need flour!
- Seasoned panko bread crumbs – these seasoned panko bread crumbs are going to make the chicken nice and crispy.
- Lemon zest – lemon has a way of bringing everything together.
- Smoked paprika – this seasoning is going to give the chicken so much flavor.
- Kosher salt and ground black pepper – a staple when it comes to seasoning any standard American dish.
For this recipe, you’ll also be making homemade biscuits and a butter mixture.
Let’s Start with the Biscuits: Buttery, Fluffy, and Golden Brown
The biscuits in this recipe are the heart of the whole thing. They’re soft, flaky, and slightly sweet, which makes them the perfect base for those crispy, tender chicken tenders. Don’t be intimidated by homemade biscuits — these are seriously easy.
You just need three simple ingredients: self-rising flour, a little sugar, and cold, cubed butter. Here’s the key: you want the butter to be cold when you work it into the flour. It’s what makes the biscuits flakey, so don’t skip that step. Toss in the buttermilk and stir until it forms a dough. It doesn’t need to be perfect — you just want it soft and a little sticky.
Once your dough is ready, roll it out on a floured surface, cut your biscuits, and pop them in the oven. Fifteen to twenty minutes later, you’ll have a batch of biscuits that are golden brown on top and soft as a cloud on the inside. Trust me, these are the kind of biscuits that make you want to eat two (or three) just by themselves. But hang on, we’ve still got chicken to fry!
The Chicken: Crispy, Juicy, and Totally Addicting
Now, let’s talk chicken. I’m all about getting that crispy, golden coating without having to deep fry everything. That’s where the air fryer comes in, and honestly, it’s a total game-changer for chicken tenders. These little guys are dipped in seasoned flour, egg wash, and then pressed into a mix of panko breadcrumbs and lemon zest. Yes, lemon zest. That’s the secret touch that gives the chicken just the right amount of freshness and flavor.
You’ll coat each chicken tender, spray it lightly with olive oil or cooking spray, and pop them into the air fryer. They’ll come out golden and crispy on the outside, juicy on the inside — basically perfect. A quick flip halfway through ensures they cook evenly and crisply, and before you know it, you’ve got a whole batch of crispy chicken tenders ready to go.
Extra Tips for Making Chicken Biscuit Recipe
No matter which recipe you’re making, it’s always helpful to know of ALL the best tips. These tips can help take your Honey Butter Chicken Biscuit to the next level.
- Don’t roll out the dough any thinner than 1 inch for nice thicker biscuits.
- Feel free to make the sauce ahead of time.
- Cold Butter for the Biscuits: Don’t skip this step! Cold butter makes flaky biscuits, and that’s what we’re after.
- Air Fryer Tips: Make sure to spray the chicken with a little oil before cooking. This helps the coating crisp up nicely. Don’t crowd the basket — cook in batches if you need to.
- Honey Butter Adjustments: Want more heat? Add more hot sauce. Want it sweeter? Toss in a bit more honey. You’re the boss here.
- Pickles Are Your Friend: Don’t skip the dill pickles. They add a perfect little burst of tang and crunch that balances all the richness.
FAQs for Making Chicken on a Biscuit
Sometimes you just need a few extra tips to help you make a recipe. This FAQ section will help answer questions you may have about this recipe.
How to Store Honey Butter Chicken Biscuits
- Best eaten fresh. Or before assembling, store the chicken in an airtight container in the refrigerator for up to 5 days.
- How to store. Store the biscuits in a ziplock baggie on the counter for up to 5 days.
Can I use store-bought biscuits?
Of course! If you don’t want to make your biscuits from scratch, you can use store-bought biscuits. Do whatever makes this recipe easiest for you!
How long should I marinate the chicken?
This is one of those recipes that the longer you marinate the chicken, the better! So, if you want tender chicken, feel free to marinate the chicken for as long as you can!
How do I hold the chicken sandwich together?
Chicken sliders like this work best when they are held together by a toothpick or a skewer. Because the chicken is so thick, this helps keep the sandwich together when you serve it!
What kind of chicken can I use?
It’s best to use chicken tenderloins as mentioned in this recipe, BUT there are alternatives to it. You can use grilled chicken breasts, frozen chicken patties, or even chicken tenders. Use what works best for you!
The Star of the Show: Honey Butter
Now, here’s where the magic happens. You take that crispy, juicy chicken and slather it in the most glorious honey butter. It’s sweet, it’s buttery, and it’s got just a little kick of heat from your favorite hot sauce. If you like it spicy, throw in a few extra dashes of hot sauce; if you prefer a mellow sweetness, keep it light. This butter is what takes everything to the next level, adding a richness and depth of flavor that just ties everything together.
Time to Assemble: Chicken, Biscuits, and a Little Extra Flavor
Now that everything’s ready, let’s assemble. Cut your warm biscuits in half and slather them with the honey butter. You want to be generous here because the biscuits should shine. Then, add a piece (or two, let’s be real) of that crispy fried chicken. If you’re feeling a little extra, throw in some tangy dill pickles to cut through the richness and add a little crunch. And boom, you’ve got yourself a sandwich that’s a total flavor bomb.
But hey, if you’re not in the mood for a sandwich? Just serve the chicken on a plate alongside your biscuits. Either way, you can’t go wrong.
Why This Recipe Works
This is one of those recipes that’s equal parts comfort and wow-factor. The honey butter gives everything a sweet, spicy kick that balances out the richness of the fried chicken and the flakiness of the biscuits. The air fryer makes the chicken crispy without the mess, and the biscuits bake up golden with zero fuss.
Whether you’re serving this up as a sandwich for a quick lunch, or you’ve got a whole spread laid out for dinner, you’re guaranteed to be the hero of your kitchen. Plus, it’s easy to make ahead — if you’ve got leftover chicken and biscuits, they hold up well for the next day. Just pop the chicken back in the air fryer to crisp it up again, and you’re good to go.
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Honey Butter Chicken Biscuit
Ingredients
For the biscuits:
- 3 cups self-rising flour
- 1 Tablespoon sugar
- 7 Tablespoons cold unsalted butter cubed
- 1 1/4 cup butter milk
- 1 teaspoon kosher salt
For the chicken:
- 1 1/2 pounds chicken tenderloins skinless and trimmed
- 2 large eggs beaten
- 1/3 cup all purpose flour
- 1 cup seasoned panko bread crumbs
- 2 teaspoons lemon zest
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
For the butter:
- 1/2 butter softened
- 3 Tablespoons honey
- 2-3 dashes of hot sauce Cajun or Tabasco
- Sliced dill pickles for serving
Instructions
For the biscuits:
- Preheat the oven to 425°
- Spray a cookie sheet with a non-stick cooking spray.
- In a mixing bowl combine the flour, sugar, and salt.
- Work in the butter quickly, until it is incorporated in the flour.
- Stir in the buttermilk until soft dough forms.
- Lightly flour a work surface, then place your dough on the flour and roll out until 1 inch thick.
- Using a biscuit cutter, cut out your biscuits and place on the pan.
- Place in the oven and bake for 15 – 20 minutes until golden brown.
For the chicken:
- Spray your airfryer basket with a non-stick cooking spray.
- Cut off any excess fat on the chicken, and pat dry.
- In a shallow dish add the slightly beaten eggs.
- In a separate shallow dish, combine the flour, kosher salt, black pepper, and smoked paprika.
- In another shallow dish, add the seasoned bread crumbs and lemon zest.
- Dip the chicken in the flour mixture first and coat well, then in the eggs, then press into bread crumbs, making sure to coat the chicken well.
- Repeat until all of your chicken is coated.
- Place the coated chicken in the airfryer basket, and spray each chicken piece with olive oil or cooking spray.
- Return your airfryer basket to the airfryer base and set your airfryer to 375° for 10 minutes.
- Flip your chicken and spray with the non-stick spray and fry for 5 more minutes.
For the butter:
- In a small bowl, add the butter, honey, and your favorite hot sauce.
- Mix until smooth.
To assemble:
- Cut the biscuits open, and slather both sides with the honey butter.
- Add a piece or two of chicken, some pickles and serve!
- Enjoy!
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