Everyone goes crazy in general for butter cake- its perfectly rich and moist with sensational flavor throughout- now this just has a nice boatload of blueberries added to make it even BETTER.
I havent met one person who hasnt loved this recipe
Its super easy and makes one hell of a yummy cake!
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Breakfast or for dessert- everyone loves it!
You could do a glaze but its rich enough as is 🙂
Once you make this one, it will definitely become your go-to recipe!
Switch up the berries for a change!
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Blueberry Butter Cake!
Ingredients
- 2 cups All-Purpose Flour
- 1 3/4 cups Sugar
- 3/4 cup Cold Butter
- 1 tsp. Baking Powder
- 1 tsp vanilla extract
- 1 cup Milk
- 2 Eggs separated
- 2 cups Fresh or Frozen Blueberries
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine flour and sugar.
- Cut in butter until crumbly, and set aside 3/4 cup for topping.
- Add the baking powder, milk,extract and egg yolks and mix well.
- Beat egg whites until soft peaks form and fold into batter.
- Pour into a greased 13x9 baking dish.
- Sprinkle on blueberries and the reserved crumb mix.
- Bake 30-40 minutes or until golden brown.
- Delicious for breakfast or dessert!
- ENJOY!
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Comments & Reviews
Judy says
wanted to write this recipe Looks very yummy
Judy says
This looks like the best blueberry cake I’ve ever seen… I hate frosting and crisps and crunch toppings on blueberry cake because they overpower the blueberries! This looks simply DELICIOUS and the butter and powdered sugar or creamy whip make it all come together.
I’m a city girl but with a country taste for cakes like this. I will probably make it this weekend:)
Laura Deslongchamps says
These are great looking recipes, and I am going to be baking for a Jamboree on the 16th, so I will be doing a lot of baking
and I will be doing some of these recipes. thank you.
Valerie st John says
Looks so delicious
total says
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