So I’m sure you have noticed by now that I LOVE pasta.
My recent pasta recipes over the last couple of weeks have gone viral several times! You need to check those out as well!!
NOW, back to this Million Dollar deliciousness you see before your eyes!
This has been floating around the internet and when i checked some of the recipes out, I found it amazing that this is EXTREMELY similar to my Lasagna recipe, I have been making for years that everyone raves about!
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Its pretty easy to throw together too!
I have also noticed that this is MUCH easier than my lasagna recipe and the flavors are basically the same!Â
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The mixture of sour cream, cream cheese and cottage gives it that MILLION DOLLAR flavor! (shh thats why everyone loves my lasagna! lol )
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I have done this with many types of pasta, but spaghetti is its ‘signature’ type most people use, though you can use ANY that you’d like 🙂
Spread it on before tossing!
Yes, I love my cheese, don’t judge 😉
 
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Million Dollar Spaghetti!
Ingredients
- 1 16 ounce package spaghetti
- 1 pound lean ground beef or sausage combination
- 1 tablespoon of black pepper
- salt to taste
- 1 16 ounce jar spaghetti sauce (I used prego)
- 1/2 stick butter cut into small chunks
- 1 cup whole milk cottage cheese
- 1 8 ounce package cream cheese, softened (not fat free or light)
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 1/2 onion diced
- 3 cloves of fresh garlic minced
- 1/2 teaspoon fresh parsley
- 1 8 oz Package of Mozzarella cheese
- 1/4 cup of freshly grated Parmesan cheese
- 1 8 oz package shredded Cheddar cheese
Instructions
- Preheat oven to 350F
- Bring a large pot of lightly salted water to a boil & cook spaghetti until 'al dente'
- Place the chunks of butter in the drained spaghetti and mix until coated, set aside.
- In a large skillet, on medium-high heat, add the diced onions,, pepper, garlic and the olive oil together until onions are slightly cooked, then add your ground beef & cook until browned thoughout with the onions. Drain the beef.
- Add in your jar of pasta sauce & parsley, then mix well until fully incorporated, put on very low to simmer.
- In a large mixing bowl, combine the cream cheese, sour cream and cottage cheese until well blended.
- Add in your spaghetti to the large bowl with the creamy mixture, toss until well coated.
- In a 9x13-inch casserole dish, pour creamy spaghetti mixture in and top with 3/4 of the pasta sauce, TOSS WELL.
- Add HALF cheddar & half mozzarella to the creamy spaghetti mixture, TOSS WELL again
- Add the remaining pasta sauce evenly over the top the the pasta
- Top with remaining cheeses, evenly
- Bake in the preheated oven for about 25 minutes or until cheese is completely well melted. .
- ENJOY!
Did you make this recipe?
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Comments & Reviews
dancome says
Hello ~ Awesome article ~ Thank You
Bandicam says
Your million dollar spaghetti looks so good ..can t wait to make it I think it s because of the cream cheese in it .I love anything that has cream cheese in it .
PatternMaker says
Fill a pre-made pie shell with a layer of spaghetti coated with egg white and Parmesan, spread with a creamy mix of egg yolk, ricotta, parsley and mozzarella, spoon in a meaty tomato sauce, then top with mozzarella and bake for a sensational party dish.
Gloria says
I would never use cottage cheese in my spaghetti.I would use ricotta cheese..
Lisa M. says
Im not a fan of ricotta unless its in dessert- Cottage tastes fantastic in this recipe! Though you could use ricotta in its place.
Anita says
I agree with you. I’m Italian and would never think about using cottage cheese. But this recipe sounds really good and will try with ricotta!! Thank you for sharing!!
rose says
this looks so good .I said to grama we need to make this
Brenda Webb says
This looks like an interesting recipie. . Grandkids are coming to visit, so now know what to fix. While reading the recipie I could almost hear my arteries snapping shut lol. But oh well. Thanks for the recipie
Ginia Long says
sounds good, I will try it
Gail says
Could this be made up and frozen before baking?
Incredible Recipes says
yes definitely Gail!! I have done that the day before!
Julie says
I’m having a late Xmas party tomorrow and am making this. Can I make and put in fridge until tomorrow?
Jo Ann says
First time on your link, will be here more often. This looks so delicious I am going to try this when the weather cools. To hot in Georgia right now. Was about how many servings this will make. I usually cook for a crowd on Sunday. Thank you for sharing.
Kim says
Sounds delicious! I’ve have to try it!
Tracy Andrews says
I’m looking forward to making and eating this dish I am not a fan of ricotta and have used cottage cheese and the texture is so much better then ricotta not so dry either I’m Excited To Try, Thank you for sharing!
Tracy Andrews says
I will add also Italian sausage !
Debbie Zellmer says
This looks like a fantastic dish. I just made it and it’s in the oven now. I love all the ingredients but I added an egg to the cream mixture and mushrooms to the red sauce. I can’t wait to dig in. Thanks for sharing!
Kelly Tovornik says
Granddaughters saw the video of this…I will be making it this weekend. They didn’t even “ew” when they saw the onions! We love cheese in our household, too…no judgements! HAHA Thanks for a good looking spaghetti recipe!
Bonnie B. Nye says
Want to try this fabulous recipe but I have no working printer and I can’t seem to copy it to forward to my email..
Incredible Recipes says
Just click’ print preview’ and you can copy the recipe 🙂
Keith says
What can i substitute cottage cheese with? Horrible stuff.
Incredible Recipes says
Ricotta works too : or leaving it out is fine as well
Chris says
Curious if it would be ok without meat? For Vegaterians?
Noreen Ridings says
Could you please share your lasagna recipe? Thanks!
iva says
How many people does this serve?
Charlene Crandall says
Just now made this with different pasta. No cottage cheese, but had everything else to make it. I also put peppers and mushroom in the pasta sauce. It’s baking now and looks so yummy! Thanks for the recipe!
Darlene says
More like million calorie spaghetti – you could eat a whole pizza and a cake with less calories.. That was just adding stuff to add stuff..
Naomi Knox says
This soinds delicious! Making this tonight … thanks so much for sharing.
My Sweet Hubbie will love this!
Tina says
I do not like the sour cream or the cream cheese in this dish so I substitute ricotta or cottage cheese.I also put a couple of eggs in the cheese mixture. I may be weird because everyone else I know likes this recipe. I think it is pretty easy to play around with whatever cheese you like It will still be good.
Dorothy says
this recipe makes too much for one meal for my family. Could I freeze it?
Laura says
I changed it up a little by using turkey ground beef and it came out really good.
Jessica says
It came out horrible. (Don’t over cook spaghetti)
Jolea says
This recipe is one of my all time favorites and everyone that has tried it, LOVES IT! Thanks for sharing!!! 🙂
Leigh Ann says
This is delicious exactly how it is written. I have made it twice. Very creamy not dry at all like most spaghetti pies.
Tina says
I’m making this for the 2nd time. My family loves this dish. Thanks for sharing
Linda Parks says
I am looking forward to making this recipe, however, I am puzzled by the TABLESPOON of black pepper! Could this be a mistake? I have never seen more than half a teaspoon of black pepper in any recipe before. This seems to be an overload of pepper and my tongue is very sensitive (dry mouth). Could I have some clarification on this?
Daniel Praught says
I’ve made this recipe several times now.. and is perfect the way it is… with my own personal exception.. add a red pepper and some mushrooms, and one nice little chilli pepper.
I also find if i use 24oz of sauce with additional peppers and mushroom, it makes two casserole dishes full, so I bake one, and freeze one uncooked.
thanks again.. awesome recipe. the house favorite.