No Bake Apple Cheesecake is creamy and delicious! filled with juicy apples! Combine everyone’s two favorite desserts, apple pie and cheesecake into one outstanding treat!
When you want to make a delicious dessert that’s simple to prepare, try this yummy No Bake Apple Cheesecake recipe.Â
Who says cheesecake has to be complicated? Follow this stress-free No Bake Apple Cheesecake recipe to make the most impressive and delicious dessert!
Who doesn’t love the taste of cheesecake? It’s even better when you can combine it with the fresh taste of apples, almost like eating an apple pie combined with the decadent taste of cheesecake. If you think it would take too much time to prepare such a recipe, you’re wrong! With this No Bake Apple Cheesecake, you can prepare a delicious and impressive dessert that will keep your loved ones coming back for more.Â
Easy Apple Cheesecake
Not everyone has hours to spend in the kitchen. If you want a homemade dessert but you’d like to avoid spending hours putting it together, this No Bake Apple Cheesecake is worth a try. It’s a simple recipe that will leave you with a fresh dessert restaurant-quality dessert at a fraction of the cost. Who doesn’t love easy and delicious recipes?
Why You’ll Love This Apple Cheesecake Recipe
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It combines two great desserts into one. If you love apple pie and cheesecake, this is the perfect recipe for you.
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You won’t have to bake it, which saves you so much more time when you’re trying to prepare a sweet treat for friends and family.
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It’s absolutely delicious. If you want to enjoy something tasty, this dessert is perfect!
Ingredients Needed
Be sure to get the right ingredients from the grocery store before you begin working on this tasty recipe!
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Graham Cracker Crumbs – You can buy the crumbs in a box or make them yourself by grinding graham crackers down in a food processor.
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Butter – Melt your butter and make sure to use the unsalted kind for their recipe.
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Light Brown Sugar – Use the sugar to add a touch of sweetness to your crust.
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Heavy Whipping Cream – The heavy whipping cream makes the cheesecake have a fluffy, light texture.
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Powdered Sugar – Add a touch of sweetness using powdered sugar.
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Cream Cheese – Be sure to let it sit out and soften until it reaches room temperature.
You’re also going to need some apple pie filling, a bit of vanilla extract, and some ground cinnamon to complete this no-bake treat.
What should I do if I don’t have heavy whipping cream?
If you don’t have heavy whipping cream, don’t stress! You can substitute it with half-and-half. It’s also possible to prepare heavy whipping cream by combining whole milk with butter.
Can I use imitation vanilla extract?
When you want this dessert to have the absolute best flavor to it, it’s better to use pure vanilla extract. You should buy the best brand available. However, if you’re trying to work with what you already have, you can use imitation vanilla extract as a substitute.
What type of cream cheese should I use?
Be sure to use full-fat cream cheese for this recipe. The brand of the cream cheese you use to prepare this No Bake Apple Cheesecake isn’t important, so use whatever you like or already have at home.
What type of apple pie filling should I use?
You have the option of using homemade apple pie filling or canned apple filling. Now, if you’re trying to make this dessert as simple as possible for yourself, your best bet is to go with the canned stuff. However, if you have an excellent recipe for homemade apple pie filling, you can always prepare that in advance and then use it to make this cheesecake.
I love easy dessert recipes like this one! dont like apple filling? use pineapple, cherry, strawberry, lemon even! so many different options, you could even make one each week for dessert for the family! one flavor per week and its like a whole new scrumptious dessert!
Different Ways to Customize Your Apple Cheesecake
Did you know that you can customize this no-bake treat to your liking with added ingredients? These are just a few of the ways to make this treat even better!
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Sprinkle Cinnamon on Top – You can add more cinnamon to this cheesecake by sprinkling it on top before you serve it.
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Add Caramel Syrup – Caramel and apples go together, but so do caramel and cheesecake, so pull out the syrup.
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Use a Bit of Whipped Cream – Don’t hesitate to spray some whipped cream on top to finish this dessert off.
You can also prepare this recipe using different types of filling. Instead of apple pie filling, for example, you could use cherry pie or blueberry pie filling, both of which will taste great. The possibilities are endless!
Subtly sweet with an addictive thick graham cracker crust! This apple cheesecake screams delicious. Super creamy, best served right out of the fridge.
I LOVE No Bake desserts in general but I love Cheesecake even more! This Recipe is so easy to make! its a smooth texture dessert with fluffy almost mousse type filling and an extra thick & buttery graham cracker crust!
This recipe makes a perfect plain no bake cheesecake if you don’t want to use filling at all!! its a wonderful base cheesecake recipe that you can use time and time again! You can make it in cupcake liners for mini individual cheesecakes as well!
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No Bake Apple Cheesecake
Ingredients
12 servings
Chill Time: 8 hours
- 2 & 1/2 cups graham cracker crumbs
- 1/4 cup light brown sugar packed
- 9 tablespoons unsalted butter melted
- 1/2 teaspoon ground cinnamon
For the filling:
- 3 8 ounce packages cream cheese softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 & 1/4 cup heavy whipping cream
- 21 ounce can apple pie filling
Instructions
- In a large bowl stir together the graham cracker crumbs, brown sugar, butter, and cinnamon until fully combined.
- Firmly press the crumbs into an 8 to 10-inch springform pan.
- I like to form the crust along the sides as well, use a flat bottomed glass or measuring cup to help press down the crumbs.
- Place this in the freezer while you assemble the filling.
- In a large bowl with an electric hand mixer whip the cream cheese until smooth.
- Add the granulated sugar and mix it in until combined.
- Add the powdered sugar and vanilla, mix until combined, set aside.
- In a large bowl with an electric hand mixer, whip until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until there are no streaks left.
- Fold in half of the apples.
- Pour this mixture into the crust, smooth out the top.
- Add the remaining apples on top and gently press them in.
- Cover and place in the fridge for 8 hours, or overnight.
- Remove the outer rim of the pan, slice and serve.
- ENJOY!
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