Ordering takeout from Panda Express is a weekly ritual, with their Mushroom Chicken often topping the list of favorites. Its savory blend of tender chicken, sautéed mushrooms, and vibrant vegetables tossed in a delicious sauce makes it hard to resist. If you’re ever tempted to skip the drive-thru and bring that delightful taste into your kitchen, you’re in luck! Today, we’ll walk you through a simple, copycat recipe for Panda Express Mushroom Chicken that will have your taste buds dancing.
Skip the takeout and enjoy this copycat Panda Express Mushroom Chicken recipe. It’s full of the right protein and delicious veggies!
Get ready to enjoy a restaurant-quality meal at home with this copycat Panda Express Mushroom Chicken recipe! Chicken, sauce, and veggies are simmered in a savory sauce for an unforgettable flavor. This meal can be enjoyed any time of the day and makes for amazing leftovers.
Why You’ll Love Panda Express Mushroom Chicken Copycat Recipe
- Tastes restaurant-quality – Enjoy the delicious taste of Panda Express Mushroom Chicken in the comfort of your own home without paying for a meal at a restaurant.
- Easy to make – This copycat recipe is simple to make, so you can get dinner on the table in no time!
- Unique flavor – The combination of ingredients makes for a flavorful and unique dish that’s sure to please everyone at the table.Why You’ll Love This Recipe
- Quick and Easy: Prepare this recipe in under 30 minutes, making it perfect for weeknight dinners.
- Healthy Ingredients: Loaded with veggies and lean protein, this dish is a healthier alternative to what you’d find at the restaurant.
- Customizable: Feel free to adjust the vegetables or spice levels according to your preferences.
- Delicious: Capture all the flavors of your favorite takeout meal in the comfort of your home!
Ingredients Needed For Chinese Mushroom Chicken Recipe
For the chicken:
- Boneless, skinless chicken breast – This is the main ingredient of the dish. It’s best to use chicken breasts that have been cut into strips for even cooking.
- Soy sauce – Adds a flavor punch to the dish and helps to tenderize the chicken.
- Garlic powder – For maximum flavor, garlic powder is used for seasoning the chicken before cooking.
- Onion powder – Gives a savory depth of flavor. Onion powder brings out all the flavors in this dish.
- Cornstarch – Used as a coating for the chicken pieces, cornstarch helps create a crispy texture when cooked.
For the sauce:
- Unsalted chicken stock – Adds a savory flavor to the sauce and helps create a creamy texture.
- Light brown sugar – Gives the sauce a subtle sweetness.
- Soy sauce – A deep, salty flavor adds umami to the dish.
- Oyster sauce – The star ingredient in this recipe! It adds an earthy, salty flavor that enhances the other ingredients in the sauce.
- Rice wine vinegar – Gives a slight acidity to balance out the flavors.
- Cornstarch – Used as a thickener for the sauce, cornstarch helps create a velvety texture.
How to Store Panda Express Chicken and Mushroom Recipe
To store the Panda Express Chicken and Mushroom recipe, simply place it in an airtight container or wrap it in plastic wrap and store it in the refrigerator for up to three days. To freeze the dish, place it in a freezer-safe container or bag and make sure there is no air trapped inside. It will keep for up to two months.
To reheat the dish, thaw it overnight in the refrigerator if necessary. Place the dish on a baking sheet and bake at 350°F (175°C) until heated through about 10 minutes. Or warm it up on a stovetop over low heat until just heated through.
How to Saute Chicken to a Perfect Sear
- Heat a non-stick pan over medium-high heat and add a tablespoon of oil.
- When the oil is hot, add in the chicken pieces, making sure not to overcrowd the pan.
- Cook for 3-4 minutes until golden brown, and then flip and cook for another 3-4 minutes on the other side.
- Once cooked through, remove from heat and serve!
Common Questions
What other veggies can you include in this recipe?
Other vegetables you can include in this chicken and mushroom recipe are:
- Carrots
- Onions
- Peppers
- Spinach
- Broccoli
- Zucchini
How can I make this dish just a little spicier?
To make this dish a little spicier, try adding some of the following ingredients:
- Cayenne pepper
- Red pepper flakes
- Paprika
- Hot sauce
- Chili powder
With this Panda Express Mushroom Chicken copycat recipe, you can enjoy all the deliciousness of your favorite dish without leaving the house! Not only is it simple and quick to make, but it also allows you to control the ingredients for a healthier meal. Next time you’re craving a tasty stir-fry, whip up this dish and elevate your weeknight dinner game. Happy cooking!
More Recipes You Will Love!
Slow Cooker Chicken Teriyaki Wings
Panda Express Mushroom Chicken
Ingredients
For the chicken:
- 1 pound boneless skinless chicken breast cut into 1/4 inch slices
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons cornstarch
For the sauce:
- 1/4 cup unsalted chicken stock
- 3 tablespoons light brown sugar packed
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons cornstarch
For assembly:
- 3 tablespoons vegetable oil
- 8 ounces white mushrooms thinly sliced
- 2 cups medium sliced zucchini
- 1 tablespoon minced fresh ginger
- 2 cloves garlic minced
- sesame seeds for garnish optional
- thinly sliced scallions for garnish optional
Instructions
- Place the sliced chicken in a medium-sized bowl. Add the soy sauce, garlic powder, and onion powder, and toss to combine. Add the cornstarch and stir to combine, so the chicken is coated and set aside.
- In a small bowl, stir together the chicken stock, brown sugar, soy sauce, oyster sauce, rice wine vinegar, and cornstarch, and set aside.
- In a wok or large skillet over medium-high heat, add 1 tablespoon of the oil. Once hot, add the chicken to the pan and flatten it out into a single layer. Let it sit for 30 seconds to a minute to get a sear on the bottom. Start tossing the chicken around and letting it sear until it is cooked through, 5-6 minutes. Set it on a plate.
- Add another tablespoon of oil and sear the mushrooms, constantly stirring, until they begin to soften for about 2 minutes. Place them on the plate with the chicken.
- Add the remaining oil and sear/cook the zucchini, constantly stirring, until tender-crisp, 2-3 minutes. Place the zucchini on the plate with the chicken and mushrooms.
- Add the ginger and garlic to the skillet, and cook until fragrant, 30 seconds. Add the sauce, stir it around, and as soon as it starts to bubble, add all the ingredients back to the pan and coat in the sauce.
- Let it simmer for 1-2 minutes until warmed through, and the sauce is thickened. Serve immediately with sesame seeds and scallion garnish if using.
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Leave A Reply!