Cookie week continues as Christmas is next week!
These are everyones favorite cookie because it combines original peanut butter cookies with SMORES!
Super easy to make and one everyone will enjoy!
Great for your cookie platter, bake sales or even just dessert your family will be thanking you for! 🙂
I ate WAYYYYY too many of these… Im not proud LOL
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Peanut Butter Smores Cookies!
Ingredients
Makes 2 dozen cookies
- 1/4 C unsalted sweet cream butter
- 1/2 C sugar
- 1/2 C brown sugar packed
- 1 C peanut butter
- 1/4 C shortening
- 1 large egg
- 1 1/4 C flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 24 regular size marshmallows
- 24 hershey kisses unwrapped
Instructions
- Preheat the oven to 350 degrees
- Place parchment paper onto a cookie sheet and set aside
- Using a standing mixer, cream together the butter, sugar, brown sugar, and shortening and mix until combined
- Add in the egg and mix until combined
- In a large bowl, using a whisk mix in the flour, baking powder and salt.
- Gradually add in the flour mixture into the wet mixture until combined
- Using a ice cream scoop, scoop some cookie dough into your hands and roll into a ball
- Roll cookie dough ball into the sugar and then place onto the cookie sheet
- Repeat the steps for 11 more cookie dough balls
- Bake in the oven for 5 minutes
- Pull the cookies out and place each marshmallow onto the cookie
- Bake for another 5 minutes or until the marshmallow is lightly toaster
- Pull cookies out and place unwrapped hershey kiss into the center
- Let cool completely before enjoying!
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Comments & Reviews
Diana says
Your recipe calls for baking soda but you do not mention again when combining the flour, etc. Nor do you mention that you need to take a fork and press down on the ball of dough before baking.
Rrebecca says
When do you put in the peanut butter
Nituty Cookies & Bonlie says
Great article.
Tammy says
Hi. This recipe looks fun for me and my daughter, but I have couple questions. In the instructions, there is no mention of the peanut butter. Do I add that in #3? Also, when rolling the dough ball in the sugar, is this extra sugar, or sugar set aside from the 1/2 cup listed in the ingredients?
Gin says
Why do we need to have to scroll through 6 pictures of the same cookie before you share the recipe. Such a waste of my time. I will google it and get the recipe quicker.