This Sugar Cookie Dip is a delicious sweet treat that everyone will love to dip in!
The perfect holiday appetizer recipe!
When you add ingredients like butter and flour to a ‘dip’ recipe , it gives it a cookie batter-like texture, which is exactly what you want in a ‘cookie dip’ recipe!!
Very smooth and perfectly creamy!
If you are concerned about using flour like this, you can always place it on a flat cookie sheet (just the flour) and bake for about 10 min on 350F prior to using it in the recipe.
You really don’t want to leave it out because you really NEED it to get that incredible consistency and taste of a real batter-type cookie dip 🙂
The dip literally tastes like you turned a plate full of sugar cookies into a DIP ~~ its a-w-e-s-o-m-e!
Basically, start with a small amount of sugar , and TASTE until you reach your personal level of desired sweetness, is my best advice 🙂
Some people like things on the sweeter side and others like a more subtle side of sweet-type taste.
It is wonderful to dip anything from fruit to pretzels in!