• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Home About

My Incredible Recipes

Discover Delicious

  • Recipe Index
  • By Course
    • Appetizers
    • Breakfast
    • Casseroles
    • Copycat Recipes
    • Dressings
    • Drinks
    • Main Dishes
    • Pasta
    • Salads
    • Side Dishes
    • Soups
  • By Method
    • Air Fryer Recipes
    • Slow Cooker
    • Instant Pot
    • Low Carb/Keto
  • By Dessert
    • Cheesecake
    • Cookies
    • Bars
    • Cakes
    • Cupcakes
    • Fudge
    • Pies
  • Latest
Home About
Home » Latest Recipes » Pina Colada Punch

Pina Colada Punch

By Lisa Craig | Rate Recipe | Posted: 11/07/24 | Updated: 11/07/24

This post may contain affiliate links.

Pin Jump to Recipe

Try my Pina Colada Punch for a tropical punch virgin recipe. Loaded with pineapple juice, cream of coconut, and sparkling water. This is a refreshing and sweet punch that takes minutes to make. Serve up at your next cookout or sip at your next party you host. This pineapple coconut punch is a crowd-pleaser. Easy to make it boozy by adding coconut rum!

close up shots of three Pina Colada Punch in clear glasses sitting on a table
  • Save

I am a sucker for pineapple drinks. If you are looking for a boozy option try my pineapple vodka lemonade, it is another great tropical drink recipe.

Pina Colada Punch in glasses with red and white straws in each glass
  • Save

Or you might enjoy my classic pineapple lemonade for a sweet and tart drink option.

Pina Colada Punch in a pitcher on table with pineapple and cherry on top of punch
  • Save

Reasons You Will Love This Pina Colada Punch

  • This is a very creamy and rich punch!
  • Pineapple and coconut flavors in a sweet and refreshing punch.
  • Make a little or make a triple batch to serve a crowd.
  • This punch can be made in literally minutes. Throw it together and pour and serve.
  • Can make into a cocktail punch if you are serving adults.
Pina Colada Punch ingredients on table. A pitcher of pineapple juice, coconut cream, sparking water, cherries, and pineapple wedges
  • Save

Ingredients Needed

Pineapple Juice – Reach for a can of pineapple juice to flavor your punch. It is going to be the big stand-out flavor next to the coconut.

Cream of Coconut – This should not be confused with coconut water or coconut milk. The cream of coconut is ultra thick and creamy which makes this punch recipe a game-changer in flavor.

Sparkling Water – Reach for your favorite sparkling water to add a nice bubble texture to the punch.

Garnishes – Pineapple rings and maraschino cherries are optional. It adds a gorgeous presentation value.

Ice – I love serving this party punch with ice. It helps keep the punch chilled but also allows you to have the pineapple and cherries on top of the container for a gorgeous presentation value.

Pina Colada Punch ingredients in a blender on table
  • Save
Pina Colada Punch in a punch pitcher
  • Save
Pina Colada Punch in a pitcher with a pineapple and bowl of cherries in a bowl
  • Save
Pina Colada Punch in a pticher with a close up of pineapple slices and cherries sitting on top of punch
  • Save

Variations To Recipe

  • Lemon lime soda or ginger ale can be used instead of sparkling water.
  • Blend with ice to make a slushy texture of punch.
  • Add in some rum or vodka for a boozy pina colada punch.
  • For a lighter version use coconut water instead of cream of coconut.
  • Add in some pineapple or coconut sorbet for a sweet frozen twist.
  • Add a sliced banana to a blender, for a banana flavor.
  • Add in some blue curacao for a sweet orange flavor with the pina colada flavor.
  • Garnish with different fruits, or even rim the glass in coconut flakes.
  • Add in some mango puree for even more of a tropical flavor. Or you can use diced mango when you add to the blender.
Pina Colada Punch in a small glass with cherry and slice of pineapple on top wit a red straw stuck in glass
  • Save

Storing

You will find this punch is best served fresh, as the flavors will alter the longer it sits. The sparkling water will go flat pretty quickly as well. So drink right away. But if you have some leftovers just strain off the ice. Then refrigerate for 1-2 days. Then before serving add fresh sparkling water for that bubbly texture.

Now you can also freeze the punch if you want. It will alter just a bit, but still tastes great. You can freeze the punch for 2-3 months. Then thaw in the fridge overnight for a slow thaw. Also, make sure you allow room for the punch to expand when it freezes. I aim to leave 1-2 inches at the top of the container.

Pina Colada Punch sitting on table in a glass with a pineapple and pitcher of punch in behind the glass
  • Save

Tips For Success

Blender

You do need a blender for this punch recipe. Otherwise, you will find the ingredients don’t blend together as well. I recommend using a high speed blender like a Ninja or something along that lines.

Pina Colada Punch in a glass sitting on table with a cherry in center of glass
  • Save

Serve With Ice

Serving your punch with a full glass of ice is going to allow the fruit to sit on top of the glass the way you see it in my pictures. Without the ice the pineapple and maraschino cherry would fall straight to the bottom of the glass.

Pina Colada Punch in a pitcher with cherries and pineapple slices on the table and a wooden spoon
  • Save

Chill Ingredients

Starting with chilled ingredients is going to help keep your pina colada punch nice and cold. Then you add in the ice and it elevates the cold temperature which will help the ice melt a lot slower.

Pina Colada Punch in glasses on table topped with some pineapple and cherry in each glass
  • Save

Adding Bubbly Water

Don’t add the bubbly water till right before you serve, as the carbonation will fizzle out pretty quickly. If you don’t drink it all then after stored in the fridge add more of the sparkling water to get it fizzy again before drinking.

Pina Colada Punch in a pitcher with cherries and pineapple slices on the table and a wooden spoon
  • Save

FAQs

How do I adjust the sweetness of Piña Colada Punch?

Adding more sparkling water will help tame down the sweetness of the punch. Or if you want it sweeter you can add in more pineapple juice or coconut cream. Or you can add a little honey or corn syrup to the mixture.

three glasses with Pina Colada Punch in them with garnish on top of each glass
  • Save

Can I make this punch ahead of time?

If you want to mix up the punch you can, just leave out the sparkling water. Then when you are ready, stir well and add the sparkling water for the bubbles. Then add ice to glasses and pour.

Pina Colada Punch in a pitcher on table with garnishes around the table, whole pineapple in background and cherries in a bowl
  • Save

Is it possible to make a Piña Colada Punch without a blender?

Use a whisk to whip up them mixture in the pitcher or a bowl. It will take a bit of time to get the ingredients to blend nicely together if you don’t have a blender. But it can be done.

Pina Colada Punch in three glasses sitting on table with garnishes on top and placed around the glasses
  • Save

More Drink Recipes

  • Gallon Margarita
  • Dirty Shirley Temple
  • Appletini
Pina Colada Punch in glasses with red and white straws in each glass
  • Save

Pina Colada Punch

Course Drinks
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 8 servings
Prevent your screen from going dark
Pina Colada Punch is a super quick and easy punch that is kid friendly and full of tropical flavor. Made with pineapple juice, cream of coconut, sparkling water and more.
Print Recipe
Pin Recipe
Share Recipe

Ingredients
  

  • 46 oz pineapple juice
  • 2 cups cream of coconut
  • 4 cups sparkling water
  • Pineapple rings and maraschino cherries for serving
  • Ice

Instructions

  • Add the cream of coconut and 2 cups of pineapple juice to a blender and blend.
  • Add the mixture to a large pitcher with the remaining ingredients and stir well.
  • Chill in the refrigerator until ready to serve or pour over ice, garnish and serve immediately, enjoy!

Did you make this recipe?

Make sure to follow on Pinterest for more recipes!

Print Recipe Pin Recipe Share on Facebook

posted in: Alcohol, Drinks, Holiday

Previous
Chocolate M&M Cookies
Next
Turkey Snack Board

Reader Interactions

Leave A Reply! Cancel reply

Share your thoughts!
Your email address will not be published. Required fields are marked with *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!
Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

More About Me

Featured Recipes

    • Save
    Crock Pot Brown Sugar Pineapple Ham
    • Save
    Wonton Soup
    • Save
    Taco Pinwheels
  • Pineapple Lemonade in a clear glass with ice, a blue striped straw and sliced lemon
    • Save
    Pineapple Lemonade
    • Save
    Juicy Garlic Butter Steak Bites
    • Save
    Pizza Pinwheels

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!

Let's Stay Connected!

Join our community of over 16 MILLION others on social media!

About

  • Home
  • About Us
  • Privacy Policy
  • Recipe Index
  • Latest Recipes

Recipes

  • Air Fryer Recipes
  • Appetizers
  • Breakfast
  • Copycat Recipes
  • Slow Cooker
  • Desserts
  • Drinks
  • Instant Pot
  • Main Dishes
Back To Top
©2025, My Incredible Recipes. About Privacy Policy Back To Top
Design by Pixel Me Designs
×

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!