• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Home About

My Incredible Recipes

Discover Delicious

  • Recipe Index
  • By Course
    • Appetizers
    • Breakfast
    • Casseroles
    • Copycat Recipes
    • Dressings
    • Drinks
    • Main Dishes
    • Pasta
    • Salads
    • Side Dishes
    • Soups
  • By Method
    • Air Fryer
    • Slow Cooker
    • Instant Pot
    • Low Carb/Keto
  • By Dessert
    • Cheesecake
    • Cookies
    • Bars
    • Cakes
    • Cupcakes
    • Fudge
    • Pies
  • Latest
Home About
Home » Latest Recipes » Pineapple Lush Dessert!

Pineapple Lush Dessert!

By Incredible Recipes | 1 Comment | Posted: 01/17/16 | Updated: 09/20/22

This post may contain affiliate links.

Jump to Recipe

This Pineapple Lush dessert is super easy!

Perfect for feeding a crowd!

It’s Extremely refreshing!

1

Such a simple and fantastically delicious recipe that you will come back to time and time again!

1

Pineapple combined with whipped cream tastes SO GOOD!
1

Includes a delicious buttery graham cracker crust!

 1

Topped with a perfectly Creamy Layer!

1

1
1

Then topped with the most mouthwatering pineapple whipped topping!

 1

You will be Hooked!

1

Chilled in the fridge, its the most incredible dessert you could ask for!

1

Pineapple Lush!

Prevent your screen from going dark
Print Recipe
Share Recipe

Ingredients
  

  • 18 crushed Graham Crackers about 2 1/2 cups
  • 1/2 cup melted Butter
  • 1/2 cup softened Butter
  • 2 cup Powdered Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 14 oz Crushed Pineapple
  • 2 cup Whipped Cream

Instructions

  • Preheat oven to 325.
  • Crush graham cracker and add melted butter.
  • Press mixture into an 8x8" baking pan.
  • Bake 10 minutes.
  • Allow to cool.
  • Cream together softened butter, eggs, vanilla and powdered sugar.
  • Spread mixture over the cooled crust.
  • Bake 15 minutes.
  • Allow to cool completely.
  • WHIP cream until stiff peaks form.
  • Drain juice from pineapples and fold pineapples into whiped cram.
  • Spread mixture over pan.
  • Garnish graham cracker crumbs.
  • Refrigerate and serve cold.

Did you make this recipe?

Make sure to follow on Pinterest for more recipes!

Print Recipe Share on Facebook

posted in: Desserts, For the Kids

Previous
Bacon BOMB Dip with Buttery Garlic Crustinis!
Next
Rainbow Sherbet Punch!

Reader Interactions

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments & Reviews

  1. Margaret Rennie says

    January 24, 2016

    really enjoy this site. Thank you for all the wonderful reci.

    Reply

Primary Sidebar

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!
Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

More About Me

Featured Recipes

  • Crock Pot Brown Sugar Pineapple Ham
  • Wonton Soup
  • Taco Pinwheels
  • Pineapple Lemonade in a clear glass with ice, a blue striped straw and sliced lemon
    Pineapple Lemonade
  • Juicy Garlic Butter Steak Bites
  • Pizza Pinwheels

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!

Let's Stay Connected!

Join our community of over 16 MILLION others on social media!

About

  • Home
  • About Us
  • Privacy Policy
  • Recipe Index
  • Latest Recipes

Recipes

  • Air Fryer
  • Appetizers
  • Breakfast
  • Copycat Recipes
  • Slow Cooker
  • Desserts
  • Drinks
  • Instant Pot
  • Main Dishes
Back To Top
©2023, My Incredible Recipes. About Privacy Policy Back To Top
Design by Pixel Me Designs
×

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!