Shrimp and Broccoli Skillet: A Quick and Flavorful Weeknight Dinner – If you’re looking for a simple, tasty, and nutritious dinner, this Skillet meal is the answer! It’s packed with flavor, super easy to make, and ready in no time — perfect for busy weeknights when you want something delicious without a ton of fuss. So lets jump in and prepare this tasty Shrimp & Broccoli Skillet recipe. It combines the sweet taste of honey with the savory flavor of garlic to create the perfect entrée.
What Is the Shrimp & Broccoli Skillet?
The Shrimp Skillet is a dish you can prepare with ease using various ingredients, including large shrimp, broccoli florets, honey, garlic, and several other ingredients. You can prepare the shrimp and broccoli together in the same skillet. It is an entrée that goes great with many sides, including rice and pasta dishes.
What to Serve With the Shrimp & Broccoli
Serve your Shrimp & Broccoli Skillet meal with a side of white rice, vegetable fried rice, or pasta. If you are using pasta, choose any of your favorites, such as spaghetti, angel hair pasta, or penne pasta. You can boil the pasta in water, drain it, and then add a bit of the honey garlic sauce on top of it for more flavor. Put it in a bowl and add your shrimp and broccoli right on top. After preparing the Shrimp & Broccoli Skillet and serving it with pasta or rice, you might also want to serve it with some garlic bread on the side.
Shrimp and Broccoli Skillet FAQ’s
Can You Replace the Red Chili Flakes?
If you want to cut back on the spice, you can leave the red chili flakes out. If you do not have red chili flakes, but you still want the spice, you can use cayenne powder or chili powder as a substitute.
How Long Can You Store the Shrimp Skillet in the Fridge?
You can store the Shrimp & Broccoli Skillet meal in the refrigerator for up to four days. When you need to reheat it, you can put it in the microwave for about 90 seconds or until warm. Besides quickly heating it in the microwave, you can add it to your skillet and reheat it on the stove to get it crisp again. The shrimp and broccoli will still taste good when reheated.
What to Use as a Substitute for Worcestershire Sauce
If you do not have Worcestershire sauce available to use when preparing the shrimp skillet meal, you can use other ingredients as a replacement for it. Some options include miso paste mixed with water, soy sauce mixed with ketchup, or soy sauce mixed with hoisin sauce and apple cider vinegar. If you have some of these other ingredients, you can quickly prepare an alternative sauce that tastes a lot like Worcestershire sauce.
The recipe starts with a savory sauce made from honey, Worcestershire sauce, ginger, garlic, and a hint of red chili flakes for a touch of heat. The sweet and savory combo coats the shrimp and broccoli beautifully, making every bite a little bit irresistible. The shrimp are seared until they’re perfectly pink and juicy, while the broccoli gets tender and slightly crispy, creating the perfect contrast in textures.
The best part? You only need one pan to make this dish! Start by cooking the broccoli and shrimp in a little olive oil and butter, then toss them in that flavorful sauce for a dish that’s both filling and full of flavor. A sprinkle of sea salt and black pepper at the end, and you’re done!
Can You Add Other Vegetables to the Shrimp Skillet?
When preparing your shrimp and broccoli in the skillet, you can add other vegetables to it. Sliced carrots or baby carrots are a great addition to this dish. The slightly sweet taste of the carrots goes great with the garlic and honey. Besides using carrots as an extra vegetable, you can add corn and cauliflower into the mix to make the dish even healthier and more fulfilling.
Is It Better to Use Frozen Broccoli or Fresh Broccoli?
It does not matter if you use frozen broccoli or fresh broccoli in this recipe. If you plan on using frozen broccoli, allow it to sit out and reach room temperature to make it easier to cook it with the shrimp and other ingredients. It may take longer for fresh broccoli to fully cook, but it will still taste good when used to follow this recipe.
Can I Cook It in the Instant Pot?
If you do not want to make the shrimp and broccoli in a skillet, it is a meal that you can make in the Instant Pot. You would still need to add a bit of olive oil into the Instant Pot to sauté your broccoli, getting it to turn as crispy as you like it. Both the shrimp and broccoli may cook a bit faster when you use the Instant Pot instead of the skillet.
Shrimp and Broccoli Skillet is a great way to sneak in some veggies, and it’s a meal everyone will enjoy. Serve it on its own, or pair it with rice or noodles for a more filling dinner. It’s quick, easy, and will have your family asking for seconds. Trust me, once you try this, it’ll be one of your go-to weeknight meals!
How Long Does It Take to Prepare the Skillet Meal?
It should take, on average, around 45 minutes from start to finish to prepare the Shrimp & Broccoli Skillet meal. You will spend around five minutes prepping the ingredients, 30 minutes letting the ingredients marinate, and 10 minutes cooking everything. It is such a quick, simple, and tasty meal to make for the family on a busy night.
The beauty of this Shrimp and Broccoli Skillet is that it’s not only quick but also versatile. You can easily swap in other veggies like bell peppers or snap peas if you have them on hand, making it a great way to use up whatever you’ve got in the fridge. Plus, it’s a great meal to make ahead if you need something to heat up for lunch the next day. With just a handful of ingredients and minimal prep, this dish proves that you don’t need to spend hours in the kitchen to create something both delicious and nutritious for your family. Let’s get cooking!
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Shrimp and Broccoli Skillet
Ingredients
- ¼ cup honey
- 1 tablespoon Worcestershire sauce
- ½ teaspoon ginger powder
- 2 tablespoons garlic minced
- ¼ teaspoon red chili flakes
- 1 pound large shrimp peeled and deveined
- 1 teaspoon olive oil
- 2 cups broccoli floret
- 2 tablespoons unsalted butter
- Sea salt
- Black pepper
Instructions
- In a medium bowl, add honey, Worcestershire sauce, ginger, garlic, chili flakes and shrimps. Toss and marinade for 30 minutes in the refrigerator.
- Heat a nonstick skillet on high heat. Add olive oil and cook broccoli to your liking. I prefer them fragrant and crispy. Remove from the pan and set aside on a plate.
- Put the skillet back on medium heat and melt butter in it. Add shrimps and cook until nicely pink on both sides. About 2 minutes each side.
- Transfer broccoli back in the skillet with the shrimps and butter. Adjust taste and stir until heated through.
- Serve with rice or pasta.
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