Slow Cooker Buffalo Chicken Mac & Cheese combines two of everyone’s favorites into one amazing meal! If you love macaroni and cheese and you love buffalo wings, this recipe is a dream come true!
Say yes to this new recipe for your family. This Crockpot Buffalo Chicken Mac and Cheese recipe is a true savory comfort food to enjoy!
Take your macaroni and cheese to the next level with this unique and flavorful Slow Cooker Buffalo Chicken Mac and Cheese. It’s the perfect comfort food for spice lovers.
Most people love mac and cheese and buffalo wings, but what if there were a way to combine the two flavors into one incredible dish? If it sounds exciting to you, you’ll be glad to know that you can do just that with this Crockpot Buffalo Chicken Mac and Cheese recipe. It packs the perfect level of spice that compliments the flavor of the cheese and chicken!
Prepare Homemade Slow Cooker Buffalo Chicken Mac and Cheese
You may think that it sounds complicated to make the Crockpot Buffalo Chicken Mac and Cheese from scratch, but it’s an easy and stress-free recipe worth trying. If you have the right ingredients to make the meal, such as cream cheese, hot sauce, and cooked chicken, you can get started. Once you prepare this dish, you can expect anyone in your household who loves spicy foods to enjoy the taste of this dish.
Crockpot Buffalo Mac and Cheese Ingredients
Gather the following ingredients from the grocery store before you get started to prepare this incredible mac and cheese with chicken.
Cream Cheese – Be sure to leave two packages of cream cheese out to soften before you add it to your slow cooker.
Cooked Chicken – Shred your chicken before you use it.
Hot Sauce – Use your favorite hot sauce for this recipe. Frank’s is a great option!
Dry Ranch Dressing – Add an envelope of the dry ranch dressing mix to the slow cooker.
Shredded Cheddar Cheese – You’ll need two cups of the cheddar cheese!
Rotini Pasta – Use around 16 ounces of rotini pasta for this dish.
You can also slice up some green onions and garnish your mac and cheese with it as a finishing touch.
Why You’ll Love This Mac and Cheese with Chicken
It’s a mac and cheese lovers paradise. It takes the dish to the next level because of the addition of hot sauce and chicken.
You can make this meal with ease by quickly preparing the ingredients and letting everything cook.
You can enjoy it as a main course, whether you want it for lunch, dinner, or even between meals.
Can I use rotisserie chicken for this recipe?
Absolutely. Because the recipe calls for cooked chicken, you can use any type of cooked chicken, whether you’ve baked it, boiled it, air fried it, or even got it at the store rotisserie-style. Be sure to shred it down before adding it to the slow cooker.
Would any vegetables taste good in this dish?
Yes! While you don’t need to add vegetables to the mac and cheese, it’s fine to add chopped pieces of broccoli or even some frozen carrots and corn to your slow cooker.
Which type of hot sauce should I use?
The brand of hot sauce you decide to use to prepare this mac and cheese with buffalo chicken depends on your preference. Choose a brand that you enjoy most! Frank’s Hot Sauce is a great option, but there are plenty of other excellent hot sauces on the market, so use what you like best.
You can eat this mac and cheese in a traditional bowl or create a bread bowl using a kaiser roll or a similar type of roll.
Feel free to add this as a sandwich. Many people enjoy putting the mac and cheese with buffalo chicken on a roll or their favorite type of bread.
You can also add a bit of barbeque sauce to this recipe to add a slightly bold and zesty flavor to the mac and cheese.
Is this mac and cheese spicy?
Yes, this mac and cheese with chicken has a slight kick to it. However, you can make it spicier or less spicy based on how much hot sauce you add to it.
Do I have to use cheddar cheese?
It’s a good idea to use cheddar cheese because of its incredible flavor and how well it melts down with the rest of the ingredients. If you don’t like cheddar or don’t have it available, you can substitute it with Colby, Monterey jack, or even gouda cheese, depending on what you do like.
Tips and Tricks
You can also top this with crispy onions or blue cheese crumbles.
Any short type of pasta will work, elbow, shells, etc.
You can always add bacon to this for extra flavor!
I use ½ cup of hot sauce for my family but you can go all the way up to a cup based on your taste 🙂 You can always add more!
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Slow Cooker Buffalo Chicken Mac & Cheese
Cook Time- 2 hours
- 2 packages 8 ounces each cream cheese, softened
- 4 cups shredded cooked chicken
- 1/2 cup hot sauce I use Frank’s
- 1 cup ranch dressing
- 1 1 ounce envelope dry ranch dressing mix
- 2 cups shredded cheddar cheese
- 16 ounces rotini pasta
- Green onions for topping optional
- Place the cream cheese, chicken, hot sauce, ranch dressing, dry ranch mix, and 1 cup of cheddar cheese into the slow cooker.
- Stir until combined.
- Cover and cook on high for 1 ½ to 2 hours or low for 3-4 hours. Stir occasionally to prevent any cheese from burning.
- 30 minutes before serving cook and drain your pasta.
- Add all the pasta to the slow cooker and stir to combine with the buffalo chicken.
- Top with the remaining 1 cup of cheese and cover until the cheese melts.
- Garnish with green onions and more ranch dressing if you like.