Slow Cooker Cheeseburger Soup is comfort food at it’s best! This creamy soup is full of flavor. No need to fire up the grill, just dump it all in a slow cooker and let it cook!
Do you want to enjoy a wholesome and hearty soup that tastes like one of your favorite foods? Try this incredible Slow Cooker Cheeseburger Soup recipe.
There is nothing quite as good as a warm bowl of comforting Slow Cooker Cheeseburger Soup. It has the flavor of a cheeseburger, but without the bun, making this the perfect dish to enjoy on a cold day when you want to feel warm while eating something delicious. With a bit of hamburger, potatoes, carrots, and a few other ingredients, you’ll have the perfect meal in no time!
If cheeseburgers are one of your favorite foods, you can look forward to preparing this Slow Cooker Cheeseburger Soup recipe, which allows you to recreate the taste of a meal you enjoy in the form of a flavorful soup consisting of chicken broth, bacon, potatoes, cheese, and many other tasty ingredients.
The best part about this recipe is knowing that you can toss all the ingredients into your slow cooker, set the timer, and allow everything to cook while you relax or take care of other tasks around the house. Who doesn’t love making a wholesome and delicious meal without too much effort?
What Is Cheeseburger Soup?
Cheeseburger Soup is a delicious and savory meal consisting of ground beef with garlic, shredded carrots, cheese, broth, and more. The final taste will remind you of some of the best-tasting cheeseburgers you’ve ever bitten into, leaving you coming back for seconds! You can serve it as an appetizer or eat it as a full meal for lunch or dinner.
Ingredients Needed to Make Cheeseburger Soup
Hamburger. It’s fine to use 80/20 or 90/10, whichever you prefer.
Velveeta. Enjoy the cheesy taste this provides, along with the creaminess it adds to the soup.
Carrots. Shred the carrots by hand or buy them pre-shredded before tossing them in your slow cooker.
Onion. Use a white or yellow onion for this recipe, whichever you already have on hand.
Bacon. The brand and style of the bacon don’t matter. Use the flavor you like!
Chicken Broth. If you don’t have chicken broth, it’s fine to use vegetable or beef broth as a substitute.
Sour Cream. Give your soup some additional creaminess with a bit of sour cream.
You’re also going to need garlic, potatoes, celery, Worcestershire sauce, butter, all-purpose flour, milk, smoked paprika, and salt and pepper. You can also add jalapeno to your slow cooker, but it depends on the level of spice you can tolerate.
How to Make Crockpot Cheeseburger Soup
Read through the recipe card for the detailed version or follow this short and simple, straight-to-the-point version.
Grab a small cup and combine your chicken broth with the flour together.
Set your hamburger, carrots, potatoes, garlic, onion, Worcestershire sauce, milk, butter, paprika, and jalapeno (if using it) into the slow cooker.
Toss the chicken broth on top of the meat, stirring everything around.
Set on high for three hours or low for five hours to cook.
Check to see when the potatoes are tender and then add in your Velveeta cheese, allowing it to melt.
Stir in the sour cream and the bacon before tasting and seasoning with a bit of salt and pepper to your liking.
Serve with waffle fries or garlic bread!
Can I use ground turkey for this recipe?
Yes! If you don’t eat ground beef, you can use ground turkey or ground chicken as a substitute for it in this recipe. The soup will still have an excellent taste, much like a turkey or chicken burger, both of which you may have tried and thoroughly enjoyed in the past!
Can I freeze the Cheeseburger Soup?
You can freeze the recipe after making Cheeseburger Soup in the crock pot, saving leftovers, or preparing it in advance for a later time. If you’re going to freeze it, the first thing you need to do is make sure you’re storing it in an airtight container. Be sure to choose a freezer-safe container to keep your soup protected.
Once you place the container of soup in the freezer, you can keep it there for up to three months before you remove it and defrost it in the fridge. It’s always a good meal to have in the freezer when you need it.
Please remember to SHARE on Facebook and PIN IT!
Slow Cooker Cheeseburger Soup
- 3 cups chicken broth
- 1/4 cup all purpose flour
- 1 pound ground hamburger, cooked and drained
- 1 Tablespoon minced garlic
- 1 cup carrots, shredded
- 4 medium potatoes, diced about 1 pound
- 1 large onion, diced
- 1 cup celery, diced
- 1 1/2 Tablespoon Worcestershire sauce
- 5 Tablespoons butter
- 1/4 cup heavy cream
- 1 1/2 cup whole milk
- 2 teaspoons smoked paprika
- 1 jalapeno, finely diced, optional
- 12 ounces Velveeta cheese, cubed
- 3/4 cup sour cream
- 6 slices bacon, cooked and chopped
- Salt and pepper to taste
Prep Time: 20 minutes
Cook Time: 3-4 hours
- In a small cup, mix the chicken broth and flour together
- Place the hamburger, garlic, carrots, potatoes, onion, celery, Worcestershire sauce, butter, milk,cream, paprika, and jalapeno in the slow cooker. Stir to combine.
- Pour the chicken broth over the meat and stir.
- Turn on high for 3 hours or low for 5 hours.
- When the potatoes are tender, add the Velveeta cheese and allow to melt.
- Stir in the sour cream and bacon. Taste and season with salt and pepper.
- Serve with garlic bread or waffle fries.