Slow Cooker Cheesy Chicken and Rice is filled with juicy chicken, yellow rice and cheese! The perfect dinner made all in your slow cooker!

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 Need a new slow cooker recipe that the whole family will love? This Slow Cooker Cheesy Chicken Rice is more delicious than you could ever imagine. 

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Combine the taste of some of your favorite foods, such as fresh chicken, rice, and cheese, to prepare this incredible Slow Cooker Cheesy Chicken Rice. It’s the perfect meal for cheese lovers!

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If you’d like to prepare a cheesy meal that keeps you full and is perfect to eat for lunch or dinner, try this Slow Cooker Cheesy Chicken Rice recipe. It’s an easy recipe to prepare with only a handful of simple ingredients, such as sour cream and shredded cheese, to name a few. It’s perfect for those busy days when you want a homemade meal without putting in too much time or effort.

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Crockpot Cheesy Chicken and Rice

Do you want to impress your loved ones with a flavorful meal consisting of cheese, rice, and chicken? If so, this is the recipe for you. Prepare this meal for lunch or dinner and serve it by itself or with a side of tortilla chips. Some people even like to crunch up their tortilla chips and put them into the cheesy chicken with rice to add a slight crunch to the meal.

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What You’ll Need to Make Crockpot Cheesy Chicken and Rice

Make the Cheesy Chicken and Rice with the following ingredients:

• Chicken Breast – Grab three boneless and skinless chicken breasts to add to your slow cooker.

• Lipton Onion Soup Mix – Add more of an onion flavor to your meal with this onion soup mix.

• Cream of Chicken Soup – Give your rice and chicken a creamier base with the addition of this soup.

• Sour Cream – The sour cream adds flavor to the dish.

• Velveeta Cheese – Make your meal even cheesier with velveeta cheese.

You’ll also need Zatarain’s Yellow Rice and shredded cheddar cheese that you can add on top of your rice with chicken.

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How many people does this Cheesy Chicken and Rice Crockpot meal serve?

The Slow Cooker Cheesy Chicken Rice is a fulfilling meal that can serve up to six people with ease. If you need to feed a few extra people, it’s worth it to double the recipe because you can always save leftovers.

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Can I use chicken thighs instead of chicken breast?

Yes. If you don’t have chicken breast or prefer not to use them, it’s fine to use chicken thighs in this Slow Cooker Cheesy Chicken Rice recipe. However, be sure to choose skinless, boneless chicken thighs.

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Do I have to use the Lipton brand of onion soup mix?

No! While the Lipton brand makes a tasty onion soup mix full of flavor, you don’t necessarily have to use that brand. If you can’t find it, you can use any other brand of onion soup mix that you can find.

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Can I add homemade cream of chicken to this meal?

Absolutely. If you don’t want to use canned cream of chicken, feel free to use a homemade version that you may have prepared and stored in your fridge.

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Recipe Notes & Tips

1. Be sure to add your chicken to the slow cooker before all the other ingredients. You want to cover the chicken with the onion soup mix, cream of chicken, and more.

1. If you can’t find Zatarain’s Yellow Rice, you can use any other brand of yellow rice that you can find at your grocery store.

1. Feel free to substitute the sour cream with plain Greek yogurt. It has a similar taste and texture, making it a great alternative to traditional sour cream.

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Will veggies taste good added to this Slow Cooker Cheesy Chicken Rice? –

Definitely! While the recipe doesn’t call for any added vegetables, don’t hesitate to add them. You can include sweet corn, frozen peas and carrots, or any other vegetables that you like in this dish when you make it.

How long does this meal need to cook? –

You can prepare the Slow Cooker Cheesy Chicken Rice on low for six hours or high for three hours, depending on how fast you’d like to have it ready to serve and enjoy with your loved ones.

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How to Store Your Slow Cooker Cheesy Chicken Rice Leftovers

Put the Slow Cooker Cheesy Chicken Rice leftovers in a large food storage container and seal the container with an airtight lid before putting it in the fridge to keep it fresh. You can leave the leftovers in the fridge for up to three days.

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