Get ready to enjoy a warm and delicious meal for lunch or dinner with this Slow Cooker Creamy Chicken Tortellini recipe.
Enjoy a savory meal made with fresh ingredients with this Slow Cooker Creamy Chicken Tortellini recipe. With only a few common ingredients, you can make a meal that will satisfy you and your loved ones for lunch or dinner.
Looking for a stress-free meal that everyone can enjoy? If so, look no further than this recipe for Slow Cooker Creamy Chicken Tortellini. It’s full of flavor and contains fresh chicken breast with several other ingredients, including cream cheese, spinach, and cheese tortellini. If you’d like to make an incredible restaurant-quality meal that requires little to no effort, this recipe is perfect for you.
Homemade Crock Pot Tortellini
The Slow Cooker Creamy Chicken Tortellini is a satisfying dish containing fresh meat, a veggie, and plenty of cheese. So, if you’re a fan of cheesy pasta and want something different than spaghetti with red sauce or fettuccine alfredo, this is a great alternative. You can easily make the recipe in the slow cooker, allowing the ingredients to cook on their own for several hours before you serve the meal.
Why You’ll Love the Crock Pot Tortellini
It’s easy to prepare! It doesn’t take a lot of time or effort to make this incredible meal.
You don’t need too many ingredients. As long as you have the few essential ingredients needed to make this meal, you can have it ready to enjoy in no time.
It’s such a satisfying meal that you can eat for lunch or dinner. Even the leftovers taste amazing!
What type of chicken will I need for this recipe?
It’s best to use boneless, skinless chicken breast in this recipe. However, if you don’t have chicken breast, you can use boneless, skinless chicken thighs.
Which brand of cream cheese should I use?
Use any brand of cream cheese that you like. If you’re not sure which options are good, TempTee and Kraft both make excellent versions of cream cheese that are full of flavor and worth adding to the slow cooker with the other ingredients.
Can I use rotisserie chicken pieces for this dish?
Yes! If you’d like to make this meal even easier to prepare, you can use pre-made rotisserie chicken, adding it to the slow cooker with the other ingredients.
Can I add extra vegetables to this Slow Cooker Creamy Chicken Pasta?
Absolutely. The recipe calls for spinach, which pairs well with the chicken, cream cheese, and the cheese tortellini. However, you can add more vegetables to this dish to customize it to your liking. Other veggies that would taste great when added to the dish include broccoli, corn, and even roasted tomatoes. Consider adding what you like to give this dish even more flavor!
Recipe Notes & Suggestions for Crock Pot Tortellini
Remove the chicken when it’s cooked and shred it with two forks. If you want to shred the chicken a bit faster, you can put it in a bowl and use a hand mixer to tear it into pieces for you within seconds
You can make this dish using all different types of tortellini, including tortellini stuffed with beef or chicken, depending on what you like and have at home.
What to Serve with the Slow Cooker Creamy Chicken Tortellini
Serve this creamy, flavorful dish with a side salad! In addition to the side salad, don’t forget breadsticks or some homemade garlic bread that will pair perfectly with this meal.
How to Store the Leftovers for Chicken Tortellini Alfredo
Pour your pasta leftovers in a food storage container with an airtight lid, label it, and place it in the fridge. You can store your leftovers for three days and then reheat the meal in the microwave or on the stovetop, whichever works best for you.
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Slow Cooker Creamy Chicken Spinach Tortellini
- 4 boneless skinless chicken breast
- 8 oz. cream cheese
- 1 onion diced
- 4 cloves garlic minced
- 5 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup flour
- 1/2 tsp salt
- 1 tsp black pepper
- 1 pound frozen cheese tortellini
- 4 cups fresh spinach
Cook time- 4 hours
- Add the chicken breasts to the slow cooker, along with onion, garlic, chicken broth, salt and pepper
- Cook on low for 5 1/2 hours.
- Remove the cooked chicken from the crock pot and shred, then back into the slow cooker.
- In a bowl whisk the milk, heavy cream, SOFTENED cream cheese and flour.
- Mix in with the chicken
- Add the tortellini and spinach now.
- Cook for 30 minutes until tortellini is cooked through and soup has thickened.
- Serve and enjoy!