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Slow Cooker Chicken Noodle Soup!

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This Slow Cooker Chicken Noodle Soup is an ultra easy recipe just like mom used to make, it uses a simple homemade blend of seasonings!

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amazingly creamy & comforting

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perfect for a family dinner during the cold winter months!

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This soup makes the perfect meal that the entire family is sure to LOVE!

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This soup takes old fashioned noodle soup to a whole other level of awesome!

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It’s easy to make and is perfectly paired with a simple salad & a loaf of buttery crusty bread!

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It also freezes easily & can be stored in an airtight container for 2 months!

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Slow Cooker Chicken Noodle Soup!

Ingredients
  

  • 4 cups cooked chopped chicken
  • 1 medium yellow onion diced finely
  • 2 10.5 oz. cans condensed cream of chicken soup
  • 6 cups chicken broth
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. dried thyme
  • 2 cups mixed veggies
  • 24 oz. frozen egg noodles
  • 2 tbsp. chopped fresh parsley

Instructions

  • Add cooked chicken, onion, cream of chicken soup, chicken broth, pepper, and dried thyme to a slow cooker, cover, and cook on HIGH for 3 hours.
  • Pour mixed vegetables and frozen egg noodles into the slow cooker, cover again, and cook on HIGH for another hour to an hour and a half.
  • Avoid overcooking the noodles.
  • Add chopped parsley and serve.
  • ENJOY!

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