Slow Cooker Cream Cheese Chicken Chili is one of the most amazing comfort meals with incredible flavor.
It also freezes easily & it can be stored in an airtight container for 2 months.
I love freezing individual portions to take out for easy lunches throughout the week!
Chili recipes are one of my favorite things to cook because they are the ultimate one pot meal!
They are easy to cook, taste fantastic & freeze really well!
One of my favorite things about this type of recipe is that I can leave it in the slow cooker to cook all day long and come home to a complete meal!
I like to keep it on low when it’s done so people can serve themselves all night long!
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Slow Cooker Cream Cheese Chicken Chili
Ingredients
- 2 large boneless skinless chicken breasts
- 1 15 oz can black beans, drained
- 1 15 oz. can sweet corn
- 1 10 oz. can Rotel tomatoes
- 1 1 oz. packet Ranch dressing mix
- 1 tsp. ground cumin
- 1 tbsp. chili powder
- 1 tsp. onion powder
- 1 1/2 brick cream cheese
- 1/2 packet taco seasoning
Instructions
- Add all ingredients to a slow cooker, gently mix, cover, and cook on LOW for 6-8 hours (or on HIGH for 3-4 hours).
- Remove chicken from the slow cooker and shred using two forks.
- Stir chicken back into the chili and serve with sour cream and shredded cheddar cheese on top.
- ENJOY!!
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Comments & Reviews
Amy says
How does the slow cooker (cream cheese chicken chili) convert to insta pot timing?
Barbara says
This is a Fabulous recipe!! Double it and freeze some because you’re going to want this often!
Doug StJohn says
Is that 1 half brick of cream cheese or 1 and 1/2 of a brick of cream cheese?
Incredible Recipes says
1 and 1 half 🙂
PMP says
What size brick? 8 ounce?
Incredible Recipes says
yes 🙂
John Nikrant says
This was a no brainer and very delicious meal for my family and I. I do Respite Care after work for a young man in a wheelchair every day after my regular job and I like to have nice meals for him so his mom knows what he is eating and that I am looking out for him and his nutrition as well. He loves Mexican food and he absolutely loved this. His mom asked me for the recipe.