One of my all time favorite foods is any type of asian flair, chinese food! This is one of the most delicious and easy recipes- done all in the Crock pot!
You start by caramelizing the pork
Just LOOK at that- the sauce? FANTASTIC!
I have done this method with chicken, also incredible!
This needs to be added to your weekly dinner rotation. 🙂
I love having it over rice, but when I’m low-carbing, I have just the pork, its incredible!
This is one meal your entire family will love!
They will be asking for it over and over for sure.
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Slow Cooker Garlic Ginger Pork!
- 2 lbs pork (chops, loin, steak, etc), de-boned and cut into 1 -2” pieces
- 1/2 C honey
- 2 T soy sauce
- Juice 1 lime and zest if you like
- 1/2 t garlic minced
- 1 – 1.5” knob of fresh ginger peeled and sliced thinly
- 1/2 tsp ginger powder
- 2 T cornstarch
- 1 T water
- salt and pepper as desired
- Season pork with salt and pepper
- Sear pork pieces over high heat in a fry pan until caramelized
- In a bowl, combine, honey, soy sauce, lime, garlic, ginger and ginger powder. Mix well
- Place pork in the slow cooker bowl, be sure to add the pan juices as well.
- Pour the sauce over the pork
- Cook on high for 4 – 5 hours
- When ready to serve, make a slurry of cornstarch and water. Move the pork to the side of the bowl and add the slurry to the sauce. Give a few stirs and the sauce should thicken. Mix the pork back with the sauce.
- Serve on rice. Enjoy!