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Home » Latest Recipes » Slow Cooker Jambalaya!

Slow Cooker Jambalaya!

By Incredible Recipes | Rate Recipe | Posted: 02/02/19 | Updated: 09/20/22

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Slow Cooker Jambalaya is a true authentic classic comfort food filled with juicy sausage, shrimp & packed with incredible flavor throughout!

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This recipe is a tried and true classic! It’s sure to be a recipe you come back to time and time again!

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a Louisiana classic with sensational cajun flavors, it’s a favorite meal that everyone adores and it’s surprisingly easy to make this award winning dish

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Jambalaya can be made with any meat of your choosing, Many people use a few different ones! I used sausage and shrimp in my version here!

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You can substitute the sausage for any of your favorite kinds, such as sweet or spicy or even kielbasa would work!

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Chicken is also a wonderful addition if you want to squeeze more proteins in your jambalaya!

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The flavors are bold and mouthwatering and are sure to please even the pickiest eaters!

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Slow cooker meals always create the ultimate comfort food with the best flavors!

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This is perfectly paired with warm cornbread!

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Slow Cooker Jambalaya

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Ingredients
  

  • 1 lb. andouille sausage sliced
  • 1 28 oz. can diced tomatoes
  • 2 large yellow onion diced finely
  • 2 medium red bell pepper diced finely
  • 2 stalks celery sliced thinly
  • 4 cloves garlic minced
  • 2 cups chicken broth
  • 2 tsp. dried oregano
  • 1/2 tsp. dried thyme
  • 1-2 tbsp. Cajun seasoning
  • 1/2 tsp. cayenne pepper
  • 1 lb. raw jumbo shrimp peeled and deveined
  • 1 3/4 cup rice

Instructions

  • In a slow cooker, combine sausage, diced tomatoes, onion, garlic, bell pepper, celery, chicken broth, oregano, thyme, Cajun seasoning, and cayenne pepper.
  • Cover and cook on HIGH for 3-4 hours.
  • Add shrimp and rice; raise heat to high and cook for 30-40 minutes more, or until the rice is cooked
  • ENJOY!

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posted in: Main Dishes, Slow Cooker

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
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