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Home » Latest Recipes » Slow Cooker Reeses Peanut Butter Chocolate Cake

Slow Cooker Reeses Peanut Butter Chocolate Cake

By Incredible Recipes | Rate Recipe | Posted: 01/18/19 | Updated: 09/20/22

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 This Slow Cooker Reeses Peanut Butter Chocolate Cake is decadently delicious and makes the perfect dessert for any occasion!

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I adore slow cooker desserts because they are always ultra moist an surprisingly easy!

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Chocolate and peanut butter together is always a winning combination of flavors, Especially when there are reeses peanut butter cups are involved.

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You can use chocolate shavings or even any candy of your choice for the top. Even just the amazing peanut butter frosting is beyond perfect by itself!

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The only way to make this recipe better is to top it with vanilla ice cream!

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It’s so nice to be able to make an incredible cake without ever turning on your oven!

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wELCOME TO HEAVEN MY FRIENDS!

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Slow Cooker Reeses Peanut Butter Chocolate Cake

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Ingredients
  

  • 1 15.25 oz. box devils food cake mix
  • 1 cup water
  • 1/2 cup melted butter
  • 3 large eggs
  • 1 8 oz. package mini peanut butter cups
  • 1 cup peanut butter
  • 3 tbsp. confectioners sugar
  • 10 mini peanut butter cups roughly chopped

Instructions

  • Whisk together cake mix, water, melted butter, and eggs in a large bowl until smooth.
  • Add the 8 oz. package of mini peanut butter cups and mix in.
  • Lightly grease the inside of a slow cooker and pour batter into the slow cooker.
  • Cover and cook on HIGH for 2 hours.
  • To prepare the frosting, melt peanut butter in a small saucepan over medium heat.
  • Whisk in confectioners sugar and pour frosting over cake.
  • Top cake with chopped peanut butter cups and serve.
  • ENJOY!!

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posted in: CAKES, Desserts, Slow Cooker

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