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Home » Latest Recipes » Slow Cooker Triple Chocolate Lava Brownies

Slow Cooker Triple Chocolate Lava Brownies

By Incredible Recipes | Rate Recipe | Posted: 12/14/18 | Updated: 09/20/22

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Theseย Slow Cooker Triple Chocolate Lava Brownies are literally the worlds best brownie

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These delicious brownies don’t use the oven they use the slow cooker which creates some of the best dessert’s you’ll ever have!

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I have a bunch of other slow cooker desserts that you’ll love so stay tuned!!

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everyone that tries this dessert falls in love with it! Using a slow cooker liner makes cleanup a breeze, Like I did below!

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I topped with them with vanilla ice cream right out of the slow cooker, It’s literally heaven on earth on a fork!!

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I have been making this recipe for years! It is especially nice on a holiday or special occasion!

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I love making these brownies in my slow cooker while i’m busy making dinner!

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These luscious brownies in the slow cooker are fast & easy to put together!

Most importantly it frees up my oven & people can even serve themselves.

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Rich & Dense perfection. These irresistible brownies can sweet any holiday!

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Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——ย ย 

Slow Cooker Triple Chocolate Lava Brownies

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Ingredients
  

  • 1 1/4 cups unbleached all-purpose flour
  • 1/3 cup cocoa powder
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup butter cubed
  • 8 oz. dark chocolate roughly chopped
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 cup semisweet chocolate morsels

Instructions

  • Spray the inside of a slow cooker with baking spray and lay a large piece of parchment paper in the bottom, leaving overhang on each side.
  • Grease the parchment paper with baking spray as well. Combine flour, cocoa powder, baking powder, and salt in a medium bowl and whisk.
  • Melt together butter and dark chocolate. Combine chocolate mixture, granulated sugar, eggs, and vanilla extract in a large bowl and whisk until smooth.
  • Add in the dry ingredients and stir just until combined. Add in half of the chocolate morsels and fold to incorporate into the batter.
  • Pour brownie batter into the slow cooker, sprinkle on remaining chocolate morsels, cover, and cook on LOW for 3-4 hours, until center is set but still moist.
  • Uncover the slow cooker in the last 30 minutes or so of cooking.

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posted in: Desserts, Slow Cooker

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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