These are So easy and SO good- they are sure to be a favorite in your home!
Snickerdoodle anything? IM IN LOVE
Simple ingredients make one incredible dessert!
They are super fun to make too!
Sweet, cinnamon sugar goodness that is awesome for dessert or even breakfast!
.
.
Once you try these delicious babies, you will be hooked!
Please remember to SHARE on Facebook and PIN IT!
FOLLOW ME ON PINTEREST BY CLICKING HERE <——
Snickerdoodle Monkey Bread Muffins!
Ingredients
- 1/4 cup granulated sugar
- 1 1/2 tsp cinnamon
- 1 tube of Grand buttermilk flaky biscuits
- 1/4 cup unsalted butter
- 2/3 cup light brown sugar
- 2 tsp water
- 1/2 tsp vanilla
- 1/2 cup store bought tub of cream cheese frosting
Instructions
- Preheat oven to 375 degrees. Line a muffin pan with non-stick spray or 8 cupcake liners.
- In a small bowl, combine the granulated sugar and cinnamon. Separate the biscuits and cut each one into 8 equal pieces. Toss the pieces into the cinnamon sugar mixture and place 8 of them into each muffin well or liner.
- Place a small saucepan on the stove and melt the butter, add the brown sugar and water. Mix until everything is all melted and combined. Stir in the vanilla extract.
- Pour a heaping tbsp. of the brown sugar and butter mixture over each of the muffins.
- Bake for 12-14 minutes, until golden brown. Allow the muffins to cool for about 10-15 minutes, before removing from the pan.
- Microwave the cream cheese frosting for 10 seconds, until it’s thinned out. Using a fork, drizzle the frosting all over your muffins. Serve warm or cooled! Store on the counter in a tightly covered container.
- ENJOY!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Snickerdoodle Monkey Bread Muffins!
Ingredients
- 1/4 cup granulated sugar
- 1 1/2 tsp cinnamon
- 1 tube of Grand buttermilk flaky biscuits
- 1/4 cup unsalted butter
- 2/3 cup light brown sugar
- 2 tsp water
- 1/2 tsp vanilla
- 1/2 cup store bought tub of cream cheese frosting
Instructions
- Preheat oven to 375 degrees. Line a muffin pan with non-stick spray or 8 cupcake liners.
- In a small bowl, combine the granulated sugar and cinnamon. Separate the biscuits and cut each one into 8 equal pieces. Toss the pieces into the cinnamon sugar mixture and place 8 of them into each muffin well or liner.
- Place a small saucepan on the stove and melt the butter, add the brown sugar and water. Mix until everything is all melted and combined. Stir in the vanilla extract.
- Pour a heaping tbsp. of the brown sugar and butter mixture over each of the muffins.
- Bake for 12-14 minutes, until golden brown. Allow the muffins to cool for about 10-15 minutes, before removing from the pan.
- Microwave the cream cheese frosting for 10 seconds, until it’s thinned out. Using a fork, drizzle the frosting all over your muffins. Serve warm or cooled! Store on the counter in a tightly covered container.
- ENJOY!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Leave A Reply!