Say goodbye to the regular truffles and hello to these Snickerdoodle Truffles. They are full of that snickerdoodle flavor that you love! Perfect for any occasion where you want a simple dessert that will impress everyone!
Snickerdoodle Truffles are the newest sweet treat craze! Made with a traditional snickerdoodle exterior and a deliciously creamy interior, these truffles are sure to become your favorite indulgence.
The perfect combination of smooth, sweet, and spiced flavors is sure to send your taste buds on an adventure they’ll never forget. Why save them just for special occasions? Enjoy it as an afternoon pick-me-up or even at breakfast, and you won’t be sorry. Get ready to experience the tastiest way to enjoy cinnamon with Snickerdoodle Truffles
Why People Love This Cookie Truffle Recipe
- Rich Flavor: Snickerdoodle Truffles offer an indulgent treat with a rich flavor profile that combines sweet, smooth, and spiced flavors for a truly unique taste experience. The outer layer of the truffle is lightly spiced with snickerdoodle while the creamy center provides a comforting sweetness. Combining these two flavors results in a perfectly balanced and incredibly delicious treat.
- Perfect Combination: The combination of flavors in this cookie truffle recipe is hard to beat, as it brings together two beloved desserts into one mind-blowing indulgence. Many people love snickerdoodles and cookie dough truffles on their own but find the pairing magical.
- Endless Possibilities: When you have a cookie truffle recipe like this one that combines so many great flavors, there are countless possibilities to explore. Try these truffles with a variety of toppings or pair them with another sweet treat for an unexpected twist on your favorite desserts.
Ingredients Needed
- Snickerdoodle cookies – The best part of these truffles are the snickerdoodle cookies.
- Cream cheese – The cream cheese will need to be softened.
- Vanilla extract – Adding a hint of vanilla extract will round out the flavor of these truffles.
- White chocolate melting wafers – This recipe uses the white chocolate Ghirardelli melting wafers for the best results.
- Crisco – The Crisco is used to help melt the chocolate.
Extra Tips for Making Snickerdoodle Balls Recipe
- Use an electronic hand mixer or stand mixer to blend the truffle mixture together. This will produce the best results versus mixing by hand alone.
- If you want to add a little extra flair, try topping your truffles with cinnamon sugar or crushed snickerdoodle cookies. Simply press the toppings onto the outer layer of the truffles before refrigerating them.
- Pack the cookie scoop tight with the cookie dough mixture.
- Store in the refrigerator to avoid cracking.
How to Store the Cookie Truffle Recipe
You can store your cookie truffles in the refrigerator for up to 1 week. Simply place them in a sealed container or plastic bag and refrigerate them until you are ready to enjoy them. If you would like to freeze your truffles, simply wrap each one tightly with foil or plastic wrap and store them in a freezer-safe container. They will keep for up to 3 months in the freezer.
Common Questions Snickerdoodle Cookie Dough
Can I use white chocolate chips instead of melting wafers?
Yes, you can use white chocolate chips in place of the melting wafers. We recommend using a high-quality brand such as Guittard or Ghirardelli for the best results.
How many Snickerdoodle Truffles will this recipe make?
This recipe yields about 24 cookie truffles. Depending on the size of your cookie scoop, you may be able to make more or fewer truffles.
What are some delicious ways to top my Snickerdoodle Truffles?
Some popular toppings for these truffles include chopped nuts, cinnamon sugar, and crushed snickerdoodle cookies. You can also try topping them with a chocolate drizzle or a powdered sugar dusting for an extra-special finishing touch.
Are these truffles a good dessert to serve at a party or social event?
Yes, these truffles’ rich and indulgent flavor makes them perfect for entertaining. You can even make them in advance and store them in the refrigerator until you are ready to serve. They are sure to be a hit with all of your guests!
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Snickerdoodle Truffles
Ingredients
- 3 cups finely crushed snickerdoodle cookies
- 8 oz block of cream cheese softened to room temperature
- 1 teaspoon vanilla extract
- 10 oz bag of white chocolate melting wafers
- 1-½ tablespoons Crisco divided
Instructions
- Prepare a large cookie sheet with parchment paper and set aside.
- In a small mixing bowl cream together the snickerdoodle crumbs, cream cheese and vanilla extract until smooth. Reserve a handful of the crumbs for garnishing.
- Using a 1 inch cookie scoop, scoop the cookie dough mixture and roll into 1 – 1-½ inch balls. Use the palms of your hands to smooth and round each ball. Do this until the mixture is completely used.
- Place each truffle ball on the sheet of parchment paper and place inside the refrigerator for 1 hour.
- About 5-10 minutes before the chilling time is complete, begin to prepare your melting chocolate by first adding 3/4 ‘s of the wafers to a large bowl. Reserve the remaining wafers for creating the chocolate lines.
- Next, place that bowl over a stovetop pot containing 3-4 inches of water. Bring water to a boil, creating a double boiler.
- Stir the wafers frequently using a rubber spatula as the chocolate melts. Add 1 tablespoon of the crisco and continue to stir until the chocolate is smooth, silky and fully melted. When done, remove from heat.
- Using two forks or dipping tools, dip each cookie dough ball into the melted chocolate, covering it completely. Roll the ball, working it into the chocolate to cover it completely.
- Place each chocolate covered truffle on parchment paper and repeat the process for all truffles.
- Place inside the refrigerator and allow to cool for an additional 20 minutes.
- When the truffles have almost finished chilling, repeat the double boiler process for the remaining amount of white chocolate. Melt down the chocolate, adding the remaining crisco and mix until silky smooth. When done, remove from heat.
- Using a piping bag or small plastic Ziploc bag, pipe small white chocolate lines after the truffles moving from side to side.
- Immediately top with the remaining snickerdoodle crumbs, sprinkles a couple of pinches over top of the on white lines.
- Repeat this process for all truffles one at a time before placing in the refrigerator to chill for an additional 20 minutes before serving.
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