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Home » Latest Recipes » Strawberry Banana Cheesecake Salad!

Strawberry Banana Cheesecake Salad!

By Incredible Recipes | 14 Comments | Posted: 05/19/16 | Updated: 09/20/22

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One of my all time favorite things is cheesecake.

This is one of the most delicious and EASY recipes you can make!

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You can even make this a more ‘healthy’ way by just omitting the cheesecake filling (philly) and just using even sugar free pudding and lite cool whip with light yogurt!

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I personally am in love with the full flavor – in moderation of course – maybe 😉

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Its great for an easy dessert for the family or make a huge batch for a cook out or party!

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There are so many different fruits you can use as well- raspberries, peaches even pineapple!

 

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This is always one of the first things to go at any get together- seriously.

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So easy to throw together – even at the last minute!

 

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One bite and you will be in LOVE! 😀

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It also keeps for about 2 days (i recommend using it within one though) Only because the bananas tend to brown if its any longer 🙂

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This is one of those recipes that has endless possibilities to make it your own.

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Next time I think Im going to try blueberries!

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I brought some of this over to my mothers house and her eyes lit up as she took her first bite! WINNER! 😉

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Strawberry Banana Cheesecake Salad!

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Ingredients
  

  • 1/2 package of Philly cheesecake filling
  • 2 small containers of vanilla yogurt
  • 1 8 oz tub of cool whip, Thawed
  • 1 small package cheesecake flavor instant pudding or pie filling mix
  • ½ bag of miniature marshmallows optional
  • 1 container of strawberries sliced
  • 4 bananas sliced

Instructions

  • In a large bowl, mix cheesecake filling, yogurt, pudding and cool whip until creamy.
  • Stir in marshmallows (if using them).
  • Fold in your sliced fruit.
  • Garnish with additional fruit
  • keep refrigerated until ready to serve
  • ENJOY!

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posted in: Appetizers, Desserts

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    Comments & Reviews

  1. Mary says

    May 19, 2016

    What is cheesecake filling? Do you mean cream cheese?

    Reply
    • Nancy Skipper says

      January 21, 2018

      Philidelphia brand cheesecake filling. Full of empty calories & chemiclas. I’d use cream cheese if I were making it. (JUST me…)

      Reply
  2. Mary says

    May 19, 2016

    Oh, nevermind, I see it in the ingredients picture.

    Reply
  3. Janette Andrews says

    May 19, 2016

    I think this would be good with cubed pound cake added.

    Reply
    • Lisa M. says

      May 20, 2016

      love that idea!

      Reply
    • Colleen W says

      May 20, 2016

      or even some crumbled up graham crackers!!

      Reply
  4. Mike says

    May 20, 2016

    Hold the bananas till just before serving, then they will not go brown.

    Reply
  5. Sally says

    May 21, 2016

    Sounds great! If you soak the bananas in pineapple juice or lemon juice for about 1/2 hr they won’t get brown as quick.

    Reply
  6. Sandra Yoder says

    May 22, 2016

    I’m wondering if you prepare the pudding or just pour in the mix??

    Reply
    • Lisa M. says

      May 25, 2016

      I prepare it first 🙂

      Reply
  7. Chupacabras says

    June 1, 2016

    Do you make the pudding in Strawberry-Banana Cheesecake Salad or add it dry to the other ingredients?

    Reply
    • Lisa M. says

      June 5, 2016

      I made it first 🙂

      Reply
  8. Sonya Coover says

    January 10, 2018

    YUM! I’m gluten free and this is a great trade off for cheesecake!

    Reply
  9. Terry Davenport says

    January 18, 2018

    I hate bananas in things like this, but the rest of the recipe sounds heavenly. Could you suggest a substitute for the bananas?

    Reply

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